- Egg Roll -

Ingredients

Ingredients: 4 auxiliary materials: 2 tablespoons peanut oil, 1 teaspoon salt, 5 ml cooking wine, 1 grams onion, 1 grams ham and 1 teaspoon starch. 1. Ingredients: eggs, ham,

2. Beat the egg into the bowl

3. Dice the onion and ham respectively

4. Add some cooking wine to the egg and break it up

5. Add chopped green onion and ham

6. Add some salt and starch and mix well

7. Brush the oil in a pan

8. Pour some egg liquid and fry until it is solidified

. Repeat until the egg liquid is used up. The more steps, the more layers will be rolled up at last.

- Egg filling cake -

Ingredients

Ingredients: flour 2g, water 12g, eggs 2 accessories: olive oil 1 teaspoon, salt 1 teaspoon, chopped green onion 15g. Practice

1. Make the flour with a little salt into a soft dough with warm water, and cover it with plastic wrap to relax for 1 minutes.

2. Divide into three big doughs and three small doughs.

3. Take one of the big dough and roll it into a bun skin; Take a small dough, grease it all over and put it away.

4. Wrap it in buns.

5. Close the mouth down and roll it out again, with any thickness (but not too thick, of course).

6. Beat the eggs, add a little salt and chopped green onion and mix well.

7. put a little base oil in the pan and start baking cakes. If the cake is rolled thin, it will soon bubble, then pick up the bubble with chopsticks and pour in the egg liquid.

8. If the cake is slightly thick, turn it over after the bottom surface is slightly fixed, so as to facilitate the cake to bubble.

9. With a little baking on both sides, the cake has bulged and successfully layered. Turn over again.

1. Punch a small mouth with chopsticks, pour in the egg liquid, and simmer.

11. Turn over and bake for 5-1 seconds until the egg liquid is completely solidified, then turn off the heat.

- marinated eggs in beer -

Ingredients

Ingredients: 9 eggs. Accessories: 1 bottle of beer, 6 grams of salt, 1 grams of white sugar, soy sauce, 1 tablespoon of water. Proper method

1. Wash the eggs, put them in cold water and cook them

2. Soak them in cold water after cooking, peel them and put them in a pot, and put a bottle of beer in the pot

3. Turn off the fire when the soup is cooked

- mash eggs -

Ingredients

Ingredients: eggs, 2 mash 5g, Accessories: Lycium barbarum, 1 grains of white sugar, 5g of water. Appropriate method

1. Prepare raw materials

2. Add appropriate amount of water to the pot to boil

3. Reduce the heat and gently beat in the eggs

4.