As we all know, cookies are very delicious food, which melts in the mouth, tastes soft and delicious, and is rich in nutrition. So can cookies use xylitol? How to make cookies with xylitol? Might as well get to know me! Can cookies be made with olive oil?

Olive oil can make cookies crisper and smoother, which seems to have been seen in a food program before.

butter can be replaced by olive oil, which is healthier with less fat content, but it doesn't smell like butter ~ ~ ~ Can you use xylitol for cookies?

You can use wood sweet and sour, and you must add some pastry to make cookies fluffy and crisp, and they will melt in your mouth.

Method of tartary buckwheat cookies

Bitter-removed whole powder of tartary buckwheat, butter, whipped cream and xylitol powder

Method

1. Add xylitol powder into butter softened at room temperature;

2. Beat with electric egg beater;

3. Add the light cream in several times and beat it into a flocculent shape;

4. Sieve buckwheat flour, mix well, and put it in a paper bag;

5. Extrude the shape you like and freeze it in the freezer for ten minutes;

6. put it in an oven preheated to 18 degrees for 15 minutes (adjust it according to your own oven). How to make cookies

Ingredients:

65g of butter, 1g of low-gluten flour, 2g of white sugar, 3g of powdered sugar and 25g of whole egg liquid

Cooking steps:

1. Weigh the required ingredients, and the butter should be softened in advance.

2. Beat butter with electric egg beater at low speed until smooth, and add white sugar and powdered sugar.

3. continue to beat until it is white and fluffy, and then add the whole egg liquid twice.

4. After adding the egg liquid every time, beat the egg liquid and butter with an egg beater until they are blended, and then add the next egg liquid. 5. Sift the low-gluten flour into the whipped butter.

6. stir with a scraper until there is no dry flour.

7. put the batter into a piping bag with an eight-tooth piping mouth.

8. squeeze the cookie pattern clockwise in the baking tray.

9. preheat the oven at 17 degrees, put it in the middle layer and bake for about 25 minutes.

1. bake until the cookie surface is golden yellow.

11. You can move cookies to the baking net to cool and eat them.

recipe tips:

1. Please master the temperature and time according to your oven temper. If you are not sure, don't leave, and watch in front of the oven.

2. Keep the baked cookies in a sealed jar and eat them as soon as possible. Matcha cookies

Ingredients:

8g butter (softened at room temperature), 75g low-gluten flour, 25g corn starch, 35g sugar powder, a little salt, 3.5g matcha powder, 1 tablespoon hot water, 1 teaspoon olive oil

Cooking steps:

1. First, brew the matcha powder with 1 tablespoon hot water, and put it away.

2. beat the butter softened at room temperature with electric egg beater.

3. Add the powdered sugar twice and continue to send it away.

4. Beat until the butter and powdered sugar are completely blended and become milky white.

5. Sieve all kinds of powders, add them into butter and stir evenly until there is no dry powder.

6. Then add a spoonful of olive oil and brewed matcha and stir well. 7. put it in a paper bag.

8. Preheat the oven to 16 degrees, and use different pasting nozzles to extrude the shape you like. 9. Put the matcha cookies in the preheated oven and bake for about 12-15 minutes. The bottom can change color, and the top can be covered with tinfoil to keep the original green.

1. After cooling completely, sift a layer of powdered sugar on the surface and enjoy the delicious matcha cookies.

recipe tips:

1. Adjust the baking time and temperature according to your oven, the size and thickness of cookies.

2. After the flowers are squeezed, they can be frozen for half an hour, so that the baked patterns are not easy to disappear.