Ingredients: small potatoes, unsalted butter, tin foil, black pepper, salt.

Practice: ① Wash the small potatoes with skin and put them in a container;

(2) put it in a microwave oven and heat it for 10 minute until it is half cooked;

(3) Cross the small potatoes with a knife, spread tin foil on the desktop, and put in the cut small potatoes;

4 Chop the butter, add salt and pepper, and sprinkle evenly on the cut potatoes to taste;

⑤ Wrap the tin foil, bake it in a preheated oven at 220℃ for 10 minute, carefully cut the tin foil after taking it out (be careful to burn your hands), and eat it while it is hot!

Celery bacon roll

Ingredients: celery, bacon, cheese powder, tomatoes (a little).

Practice: ① Wash celery and cut into sections for later use;

(2) Spread the bacon, wrap it with 2-3 sections of celery, roll it tightly, fix the end of the roll with a toothpick, and put it into a baking tray;

(3) After the oven is preheated, put it in a baking tray and bake it at 150℃ for 10 minute, then take it out, pull out a toothpick, sprinkle cheese powder on the surface and serve with small tomatoes.

Onion chicken wings

A catty of chicken wings (about 8-9) is marinated with oyster sauce, salt, sugar, chicken powder and soy sauce (soy sauce) for 1-2 hours. I don't like cutting chicken wings with a knife, but I use a fork to poke holes in both sides of chicken wings, which looks more beautiful! Two fist-sized onions, cut into onion rings horizontally, spread on an iron plate with aluminum foil, then put the pickled chicken wings on it, and pour the pickled juice evenly into the iron plate. Preheat the oven to 200 degrees, put the chicken wings in for 20 minutes, 10 minutes and turn over with chopsticks. If the chicken wings are big, you may need to bake them for another 5 minutes. The time is your own.

Roasted sparerib

A catty of ribs is also marinated 1-2 hours. 3 tomatoes, 2 onions, tomatoes cut into 2-3 cm chunks or onions cut into rings. Spread onions first, then tomatoes, and finally ribs. Pour the marinade into the iron plate. The ribs should be roasted for 25-30 minutes. If you are afraid of being uncooked, you can put the ribs in boiling water for 2-3 minutes before pickling, and then rinse them with cold water until they are not hot. If the ribs are blanched, roast them for 20-25 minutes.

Guoxiang roast duck tui

Ingredients: 3 duck legs.

Accessories: 2 apples, 1 potato, plum sauce, honey, caramel, onion and ginger.

Seasoning: salt, sugar, cooking wine, soy sauce, fruit vinegar, pepper noodles and butter.

Exercise:

1. Sit in the water with a pot. Add onion, ginger slices and cooking wine to the water. Cook the duck leg in the pot until it is 6% cooked.

2, duck leg, soy sauce, pickled pepper noodles 10 minutes.

3. Slice the apples and potatoes, put them into the paved tin foil and butter, spread a layer on the baking tray, then put the salted duck legs into the baking tray, put them into the oven preheated in advance, and bake at 180 degrees 10 minute.

4. Take out the duck leg, turn it over, brush it with diluted maltose and fruit vinegar, and then barbecue it in the oven at 180 degrees for 8 minutes.

5. Mix the plum sauce and honey into dipping sauce for later use, take out the duck leg and put it on the plate.

KFC's egg tart

Ingredients: 200 grams of low-gluten flour (I used medium-gluten flour mixed with corn starch)/0/00 grams of butter (I used 60 grams of butter and salad oil), 2 egg yolks (separated) and 50 grams of sugar.

Ingredients: 3 egg yolks (I used 2 whole eggs and a little from custard powder), 100 ml light cream (no, omitted), 80 ml milk (I used about 150 ml), 1 spoon condensed milk (I used 3 spoonfuls), and 30 g sugar.

Practice: 1, sift the low powder, put it in a mixing basin, add sugar and mix well.

2. Cut the butter into coarse grains, put it in 1 and knead it into loose powder by hand.

3. Add an egg yolk and knead it into dough.

4. Wrap the dough with plastic wrap and put it in the refrigerator 1 hour.

5. Take out the dough and divide it into 12 small balls. Take one and flatten it by hand, and put it into the egg tart mold. Push the dough from the bottom of the mold to the edge of the pie. The bottom of the egg tart should be thin and the edge should be thick, so it is delicious.

6. punch a few holes in the bottom of the egg tart, and then sweep the egg yolk on the side for later use.

Tart water method: 1, put all the materials except egg yolk into the pot, heat and stir, and don't boil them dry.

2. Let it cool a little, then add the egg yolk and stir well.

3. Pour the egg tart water into the egg tart mold with a spoon until it is 8 minutes full.

4. Preheat the oven at 200 degrees and bake for 20-25 minutes until it is brown.

Xiang grilled fish touwang

Ingredients: silver carp 2000g.

Garlic (white skin) 200g onion100g ginger100g salt15g monosodium glutamate 5g linseed oil 50g carved wine100g oyster sauce100g fish sauce100g sweet noodle sauce 50.

Features: atmospheric appearance, delicious taste, tender skin and tender meat, and the fragrance of fish, onion, wine, garlic and sauce is integrated.

Exercise: 1. Wash the silver carp head, chop it into a big fan shape from the fish jaw with a knife, add fish juice to the basin, and marinate it with onion and ginger for 2 hours.

2. Put the fish scalp down in the baking pan, add garlic cloves, bake in the oven for 65,438+00 minutes, take it out and brush the fish juice and oil with slow fire for 65,438+05 minutes, then take it out and brush the fish juice and oil again, then turn the fish skin up, bake with fast fire for 65,438+00 minutes until the surface is golden yellow, and then take it out.

3. Eat with vinegar ginger juice, garlic juice and pepper oil juice.

Grilled fish with scallion oil

Ingredients: 500g Cargill.

Pepper (red and sharp) 30g cabbage 300g radish 300g.

Ginger10g pepper 2g monosodium glutamate 3g sesame oil 50g shallot10g coriander 50g salt 3g.

Special color: snapper, commonly known as "Kerry fish" in southern Fujian and Taiwan Province Province. This kind of fish has many varieties, its body is flat, its scales are thick, its taste is very mellow and delicious, it is rich in phosphorus, calcium, high protein and high nutritional value, so it is a treasure among fish.

Exercise: 1. Boning the cleaned fish from the abdomen, sprinkling pepper, salt and monosodium glutamate into the abdomen and mixing with shredded onion, shredded ginger and pepper evenly;

2. Peel the radish, cut it into big squares, and carve it into a fishing net;

3. Part of Chinese cabbage (cabbage) is cut into filaments for later use;

4. Put six pieces of cabbage on a flat baking tray, put the fish on it, heat the oven to 204℃, put it in a baking tray with fish, and bake the fish for about 20 minutes until cooked.

5. Put shredded cabbage on the bottom of the dish, put grilled fish on it, and cover with shredded onion, shredded ginger and shredded pepper;

6. Sesame oil is extremely hot, drenched on fish, onions, ginger and other silk, covered with a fishing net carved with radish and decorated with coriander.

Tips:

1. Onion, ginger and shredded pepper should be soaked in water to remove mucus, which can make the color more beautiful. The shredded Chinese cabbage has the same effect after soaking in water.

The length of grilled fish should depend on the size of the fish. This snapper weighs about 500 grams. In addition, seasonings should be avoided to be smeared on the appearance of fish, otherwise it will destroy the aesthetic feeling.