There are quite a lot of delicacies in Chengdu. I believe everyone knows that many people travel to Chengdu mainly for food. So in this article, the editor will tell you what snacks Chengdu locals prefer to buy.
1. Overview There are so many types of snacks in Chengdu that even old Chengdu residents can’t count them all. From all kinds of noodles to hand-cooked dumplings, from pickled marinades to cold dishes, from pan-fried candied fruits to pastry soup dumplings, from steaming and baking to frying, there is a dazzling array.
, all kinds of flavors, no less than 200 kinds.
You can see snack bars everywhere in the streets and alleys of Chengdu.
Spicy and bright red, delicious and refreshing husband and wife's lung slices, hot and sour, crispy dandan noodles, spicy red flavor, delicious Zhong dumplings with white soup, long history, exquisite ingredients, long aftertaste, deeply loved by the locals
People and foreign tourists are welcome.
2. Food introduction 1. Hot pot Chengdu’s hot pot and Chongqing’s hot pot are both world-famous. Too many people know this, so I won’t make too many statements here.
Chengdu’s hot pot is famous for its spicy and delicious flavor. Where to eat hot pot in Chengdu? It’s very simple. Hot pot restaurants in Chengdu can be found everywhere. Whichever restaurant has the longest queue and the most people eating it, the taste is definitely right! 2. Let’s introduce Chengdu’s hot pot restaurants
Special food: 3. Rabbit head Rabbit head is a must-have food for Chengdu people to cool down and drink beer. In summer, there are no "cold tasting cup" restaurants all over the street that do not sell rabbit heads.
The flavors include five-spice, spicy, etc.
The way to eat it is to separate the upper and lower jaws of the head, then nibble and suck carefully, and all the taste will be absorbed in this sucking.
Price: 6-8 yuan/piece Highly rated store: Wang Ma’s hand-shredded roast rabbit (Yulin store) Address: No. 26, Yulin Heng Street, annex 26-27, Shuangliu Lao Ma Rabbit Head Address: No. 82, Zangwei Road, Shuangliu County, Chengdu (
Opposite Shuangliu County Transportation Bureau) 4. Fat rice rolls are a famous snack in Chengdu. The rice rolls are tender and tasty, and the vermicelli is delicate and elastic.
You may feel fat when you first eat it, but after you eat it, the delicate aroma, smoothness and chewiness of the sausage will surely make you come back for more.
Price: 8 yuan/bowl Good review Store: Liang Ji Fat Rice Roll (Kuanzhai Alley Store) Address: No. 1, No. 3 Courtyard, No. 116, Changshun Shang Street. Husband and wife's lung slices, a famous Sichuan dish, couple's lung slices are cold dishes with a spicy flavor.
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Beef, beef offal and other lung slices are thinly sliced. When mixed together, it tastes numb and spicy. It goes well with rice, but it is quite oily.
Price: 28-33 yuan/portion Good reviews Store: Chen Mapo Tofu (Luomashi store) Address: No. 197, West Yulong Street 6. Maocai "Maocai" is a specialty dish in Chengdu, and the word "Maocai" is a verb here
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Prepare a pot of spicy and fragrant soup, and put the vegetables in a bamboo spoon, usually one spoon is one portion.
Cook it in the pot, then transfer it to a bowl, and add a ladle of soup.
There is no limit to the raw materials of maocai, which is similar to chuanchuanxiang. Anything can be maocai and served on the table.
Price: 0.8-1.5 yuan for large skewers, 0.2 yuan for small skewers. Good store: Wuming Maocai (Xi'erdao Street store) Address: No. 19, Xierdao Street, Attachment 17. Egg-baked cake is made of eggs and flour fried on the stove.
The semi-circular pastry can be filled with sesame or chili, fresh food, jam and other fillings to make it richer in taste.
The authentic egg cake is crispy on the outside and soft on the inside.
Price: 1.5-3 yuan/piece Highly rated store: Zhong Dumplings (Wuhou Store) Address: No. 2 Wuhouci Street 8. Taro Chicken Taro Chicken is another delicacy in Sichuan cuisine that is full of color, flavor and flavor.
Stew selected chicken and taro together, with pepper, green onion, ginger and other condiments. Of course, the most important thing is not to use red oil.
The chicken is smooth and delicious, the taro is crispy but not rotten, and the melt-in-your-mouth feeling is truly unforgettable.
Highly rated store: Juecheng Taro Chicken Address: Section 4, Hongxing Road, Jinjiang District, Chengdu (50 meters in the alley next to Old Wharf Hotpot and Kongliang Hotpot) 9. Guokui Guokui is the most famous for Juntun Guokui in Pengzhou.
Juntun Guokui, also known as "Crisp Guokui" and "Ghee Thousand Layer Cake", is famous in western Sichuan for its fragrant, crispy, tender and crumbly cake.
10. Home-style twice-cooked pork.
This is a special dish of Bashu, and every local resident can make it, and each has its own specialty.
It is characterized by beautiful color, rich fragrance, slightly spicy and sweet, fat but not greasy.
It has the reputation of "crossing the street fragrance".
11. Bangbang Chicken Bangbang Chicken was originally a traditional snack in Leshan area. It has been popular since it entered Chengdu in the 1920s. It has become even more popular in the past two or three years. The characteristic of Bangbang Chicken is shredded chicken.
Instead of cutting it with a knife, it is first fluffed with a stick and then torn by hand. After pouring the prepared seasoning, peanuts, celery knots, etc. are added. It tastes spicy and sweet, and is suitable for drinking.
Good food.