First, labasi fish

Basha fish with onion and ginger sauce

Bamboo wine, half a spoonful of pepper

Fried garlic and pepper

Stir-fry Basha fish in hot oil.

Add 1 spoon of soy sauce and half a spoon of salt.

Stir-fry all the time, pour in the millet and stir-fry

You can eat from the pot.

Second, fried hairtail.

Hairtail cutter

Add cooking wine, egg white and soy sauce.

Pepper salt

Pickling and tasting

Coat with starch

Fry until golden on both sides.

Third, hot and sour Bashi fish

Basha fish is cut into pieces and cooked with cooking wine.

Chili noodles, minced garlic, millet, spicy sesame seeds and hot oil.

65438+ 0 tablespoons of soy sauce and aged vinegar.

Homogenize

Take out the fish and pour in the coriander sauce.

Just stir the spoon.

Four, tomato boiled fish

I use processed fish fillets here.

Peel tomatoes and change knives.

shake the elbows

Vegetable cleaning

There is little oil in the pot.

Wash and cook spinach.

Stir-fry chopped green onion with less oil, add diced tomatoes and stir-fry until the tomatoes are soft and rotten.

Add 1 tbsp tomato sauce.

2 tablespoons soy sauce

Appropriate amount of chicken essence/salt

Finally, the fish fillets can be eaten when cooked.

Five, spicy braised fish

Prepare ingredients

Dry in a pot.

Fried fish on both sides

Add ingredients and bean paste.

Heated aquatic soy sauce

seething

The soup soaked the fish.

Six, air grilled fish

After cleaning the fish, the pomfret changed its knife.

Add ginger slices and 2 tablespoons soy sauce.

1 tbsp oyster sauce 2 tbsp cooking wine

1 spoon of spiced powder, 2 tablespoons of barbecue material

Add salt and marinate for 20 minutes.

Spread tin foil on the bottom of the pot, put the salted fish in, and spray some oil on the fish.

200 degrees for 25 minutes, you can turn it over and bake it in the middle of the pot)