Ingredients: duck neck (or duck head), ginger slices in onion, 3 star anise, 5 fragrant leaves, 8 dried peppers, Amomum tsaoko 1 piece, cinnamon 1 piece and pepper.

Accessories: 2 tablespoons of soy sauce, soy sauce 1 teaspoon, cooking wine 1 teaspoon, and appropriate amount of sugar.

Steps:

1, prepare the required ingredients. The raw material for making noodles is spices, and many secret braised snacks will put some unique spices.

2. The six least picky and error-free spices are also easy to buy.

3. Wash the duck neck, put it in a pot with cold water, boil it for 3 minutes to remove blood foam.

4, when cooking oil, don't put more, put a teaspoon in the oil pan after heating, and then add spices to stir fry.

5. Put the duck neck and add 1 spoon of cooking wine.

6, soy sauce and soy sauce are indispensable. If you don't want the duck neck to be too dark, put less soy sauce. The ratio of soy sauce to light soy sauce is 1: 2. At this time, you should put less salt, or you can not put it first, add a spoonful of sugar and mix well.

7. Add boiling water that has not passed the duck neck. After the fire boils, turn to medium heat, cover and simmer until the juice is collected.

8. The best thing about braised dishes is that they can be preserved for a long time, and the ingredients are delicious. They are more mellow after cooling. Cutting the duck neck into small pieces after cooling is not only an outing, but also a portable snack, and it is the first choice for appetizers.

Matters needing attention in braised duck neck

1, sugar color of brine

We don't want to add all the sugar colors at once, but we should pack them in batches. After a release, the color of the dishes may be affected, and the details are regarded as success or failure.

2. Salt water soup

Authentic marinated soup is made of bone and chicken rack. Many people use water at home, which is definitely not delicious. This is the culture of China cuisine.

3. The temperature of the soup

When cooking soup, as long as the water is boiling, it can be changed into a small fire. Starting a big fire not only wastes natural gas, but also makes the water in salt water run faster. Finally, you have to add water, which is counterproductive.