The ingredients are as follows: 500g chicken wings, salt and pepper, barbecue sauce, Chili powder, cumin powder and edible oil.

The specific method is as follows: after cleaning the chicken wing tips, string them with bamboo sticks and bake them on charcoal fire. First, dry the water, and then brush it with oil. After baking for a while, brush them with barbecue sauce, bake them until they are fragrant, and finally sprinkle with Chili powder, cumin powder and salt!

2. Salted chicken wings tips

The ingredients are as follows: 500g of chicken wing tip, salt 1 teaspoon, soy sauce 1 teaspoon, vinegar 1 teaspoon, crystal sugar 1 0g, chicken essence 1 teaspoon, onion 1 piece and ginger/kloc-piece.

The specific method is as follows: put all the ingredients in the seasoning into a gauze bag, sew the mouth to make a marinade bag, and then soak the marinade bag in warm water for about 15 minutes. On the one hand, it is to clean the marinade, on the other hand, it is to remove the medicinal taste of some big food materials, and the old rock sugar is properly ground into powder.

Take a saucepan, add a proper amount of oil, add rock sugar powder when the oil is hot, stir-fry over medium heat, and when the color of rock sugar changes from white to yellow stone, turn to low heat and continue to stir-fry until it is sugar-colored. Stir-fry until the sugar color is brown, inject appropriate amount of water, add knotted shallots, ginger slices, stuffing bags, salt, soy sauce, vinegar and chicken essence, and cook for about 20 minutes to make brine juice.

Blanch the chicken wing tips in another pot, then rinse them thoroughly, drain the water, pour the processed chicken wing tips into the salt water pot, boil them over medium heat, turn off the heat, cook the chicken wing tips according to your own preferences, and then turn off the heat. At this time, the chicken wings have been marinated. However, if you can soak it in salt water juice for more than 4 hours, it will taste better!