Stewed ribs with white radish is a delicious and healthy home-cooked stew, which is not only delicious, but also nutritious. This article will introduce the practice and nutritional value of this dish, hoping to help you better understand this delicious food.

This is super simple.

Chop the ribs into 3 cm pieces, slice the white radish into thin slices, stew the ribs until the meat is tender and boneless, then add the radish and onion to stew until cooked. Remember to skim off the floating oil in the noodle soup, and then add the right amount of refined salt to taste.

Total nutrition score

White radish is cool and sweet, which helps digestion and phlegm, and broadens the middle and lower the qi; Ribs are sweet and nourishing, strengthen bones and muscles, and supplement nutrients needed by the body. This dish is not only delicious, but also nutritious, and it is a healthy food.

Especially suitable for

This dish is delicious, especially suitable for anorexic children, so that they fall in love with it!

Food reminder

White radish should not be eaten with ginseng and American ginseng. Remember to pay attention!