scrambled eggs are a very simple home-cooked dish. Maybe you will cook this dish often, but you may not be able to cook it well. Many people fry eggs that are neither soft nor tender. Why? Today, I will share my skills in scrambled eggs in my daily life, so that you can learn how to stir-fry scrambled eggs that are tender, smooth and delicious.

scrambled eggs

ingredients: 5 eggs, 5g butter, 5g cooking oil and 2g onion.

Method and steps of making

Step 1: Beat five eggs in a large bowl, then add a little water starch and a proper amount of salt, and keep stirring in one direction with chopsticks to fully and evenly stir the egg liquid.

step 2: add a little oil to the pot after it is fully heated, and then pour out the oil after the pot is hot.

Step 3: Add butter to the pot, stir with a spatula to melt it all, then pour in the egg liquid, turn on a small fire, and keep pushing with the spatula to heat the egg liquid evenly.

Step 4: Turn off the fire when the surface of the egg is wet, and then use the residual temperature to completely solidify the egg.

Step 5: Gently stir and stir the eggs with a spatula, and sprinkle the scrambled eggs with chopped green onion after serving.

Tips

1. Try to choose the old mother eggs (grass eggs) raised by farmers, which will make the eggs taste more tender.

2. In the process of scrambled eggs, you must not use big fire, and stir-fry the eggs slowly with medium and small fire all the time, otherwise it is easy to fry the eggs.