Steps to make pancake fruit: 1. Cut out the pancake shape from white paper and fold it into a circle or oval.

2. Use food paint to draw the texture and color of the pancake on the pancake to add realism.

3. Use colored paper to cut out the shapes of vegetables and sausages, and stick them on the pancakes with glue.

4. Use scissors to cut a small opening in the pancake to simulate the effect of sausage piercing the pancake.

5. Cut a paper stick under the pancake and roll the pancake around the paper stick to simulate the shape of a sausage.

6. Finally, use colored paper to make a packaging bag for the pancake fruits, put the pancake fruits into it, and tie the bag.

7. Through the above steps, we can use paper to make very realistic pancake fruits.

They look and taste very much like 8. real pancake fruits, and can be enjoyed anytime and anywhere through the packaging bag.

9. It should be noted that tools such as scissors and glue should be used carefully during the production process to avoid injury or food contamination.

In addition, since paper is a flammable material, do not heat or eat the pancake fruit over an open flame.

10. Pancake fruit is a very popular snack, usually consisting of pancakes, eggs, vegetables and grilled sausages.

Now we will make pancake fruits out of paper to show how they look and taste.

Features of pancake fruit: 1. Unique production process: pancake fruit is made of mung bean flour pancakes, eggs, fried dough sticks or crispy "禃禦儿" as the main ingredients, with optional condiments such as noodle sauce, minced green onions, fermented bean curd and chili sauce.

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Its production process is delicate and requires certain skills and heat to ensure the texture and taste of the pancakes.

2. Delicious taste: The pancakes and fruits are delicious, and the mung bean noodles are served with eggs, fried dough sticks or thin crispy "禃禦儿", which are soft and waxy in the mouth, crispy and delicious, and leave people with endless aftertaste.

3. Rich in nutrients: The main ingredients in pancake fruits are mung bean noodles and eggs. Mung bean noodles are rich in nutrients such as protein, dietary fiber and minerals. Eggs are also one of the sources of high-quality protein, so pancake fruits have high nutritional value.

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4. Economical and affordable: The price of pancake fruit is relatively close to the people, and ordinary people can afford it. It is a popular delicacy.

5. Regional characteristics: Pancake fruit is particularly popular in northern China, especially Shandong and Tianjin.

People in these places have deep feelings and unique understanding of pancake fruit, and regard it as one of the local specialty snacks.

6. Pancake fruit has unique production technology, delicious taste, rich nutritional value and economical benefits. It is a traditional snack that is deeply loved by people.