Compared with China, which is world-famous for its cooking techniques, the food in Germany is boring.

Some people say that German food is nothing more than boiled, stewed and grilled. This is as unpopular as the rigid and rigid character of the Germans.

But now if you go to Germany, you don’t have to worry about this.

Since gourmets from all over the world gather in Germany, you can taste delicacies from all over the world here, whether they are French, Russian, Italian, Japanese, Chinese, etc.

Today's catering industry in Germany can be said to be a great gathering of international flavors, and German cuisine is no longer the traditional way of cooking it, which is just braised pig's trotters and sauerkraut.

Today's German chefs are good at absorbing other foreign food characteristics. They can also make delicious dishes based on the cooking characteristics of Bocaia, Europe and the United States.

Germany's catering industry has reached a very high level in recent decades. From a wide range of hot and cold drink snack bars, small restaurants, taverns to luxurious star-rated hotels and restaurants, all over the country, all kinds of flavors are available.

The attractive color and tangy aroma attract people to take out their wallets again and again to feast their mouths.

(1) German traditional dishes If you travel around Germany, you will have the opportunity to taste colorful and distinctive local delicacies.

When you sit in a traditional castle-style restaurant, order a gin sauce, stuffed pears, fried potato seeds, a chicory and walnut salad, and a glass of wine to enjoy such a nutritious and nutritious meal.

A delicious dinner is indeed a very pleasant thing.

Every Saxon knows that a fish must swim three times, in water, in butter, and in wine, before it can be served to the table.

Wine-marinated carp is a favorite Sunday dish in Saxony.

Bavarian authentic grilled game meat with sauerkraut, Baden speckled trout fillets, etc. are all delicacies with local characteristics.

(2) A wide variety of sausages and breads. If you want to eat sausages in Germany, you have come to the right place.

It is estimated that there are more than 1,500 kinds of sausages in Germany, of which there are more than 780 kinds of boiled bratwurst alone. The most popular ones are mouth-watering meat sausages. The original sausage category includes shelf-stable bratwurst and richly seasoned lean meat sausages.

In addition, the boiled sausages include 60 different kinds of liver and flavored sausages, such as the famous Pfalz sausage.

Eating sausages must be paired with bread. In terms of bread production, Germany can also be called the world champion in quality and quantity.

In Germany, bread is made of refined flour or a mixture of rye, oats, refined flour and other grains.

There are more than 1,200 kinds of fragrant buns, angular buns, "8"-shaped pancakes (der Brezel Germans call them "pretzels", which are actually very salty and not very tasty) and long breads baked every day in Germany.

In addition, there are over 300 other different types of bread.

Bread is the most important staple food that Germans cannot live without.

According to statistics, in 1994, Germans ate an average of 81.5 kilograms of bread per person, ranking first among the European Union member states.

Some breads in Germany have very local characteristics, such as Hamburg’s black bread, Holstein’s rye bread, Bavarian bread with oil and salt grains, etc.

In Germany, bread is considered to be nutritious and the most healthy natural food. However, Germans never eat bread alone. Instead, they eat bread with a thick layer of butter, cheese and jam, and sausage or ham.

edible.

Germans love cheese, and there are more than 600 varieties. Cheese is a must-have on the German breakfast table.

Fish, candies, pastries, etc. are also favorite foods of Germans.

Whether it is canned fish, frozen fish, fresh fish, smoked fish, fish salad, shrimp, fresh scallops, etc., they are all very popular among Germans. The average number of Germans eating fish per year is 15 kilograms.

Sales of candies, chocolates, pastries, etc. are also very impressive.

(3) The country of beer and wine. Germany’s beer and wine are famous all over the world.

Germany is a major drinking country in the world. Its annual alcohol consumption ranks second in the world, and its beer sales ranks first in the world.

Beer and wine are essential drinks in German countries. When friends get together, they must have wine to entertain them.

The climate conditions in Germany are very suitable for the growth of grapes. There are 13 grape growing areas, 60 large planting fields, and 2,600 small planting areas in the country, mainly concentrated in the Ahr River, Rhine River Qifengling and Moser in southwestern and northern Germany.

Both sides of the river.

The mountains and rivers here are beautiful and the climate is pleasant.

Neustadt, the largest grape-growing area, has 2,000 hectares of vineyards. Here, the green grape trellises can be seen at a glance, and the whole air is filled with the attractive fragrance of grapes.

The bunches of fragrant grapes are bright red and shining with crystal light, which makes people salivate. Pick one and put it in your mouth, the honey will soak your teeth, and the fragrance will fill your tongue.

The best grapes produce high-quality wines.

There are almost endless varieties of wines in the cellars of Germany's 20,000 winemakers.

German wine law stipulates that only wines that meet the requirements in terms of variety, characteristics, maturity, refreshingness and appearance can obtain the quality wine mark.

Wine connoisseurs attach great importance to the bottle sticker on the wine bottle. The bottle sticker not only indicates the detailed place of production, but also the official inspection number.

Specially made fine wines can be stored for many years depending on the vintage.

A bottle of century-old wine can be sold for thousands or even tens of thousands of marks.

In short, the bottle has an elegant appearance and a mellow and charming taste, which can be said to be the typical characteristics of German wine.

The residents of Lake Constance and the Main River in Germany are the best at drinking wine, with each person consuming 40 liters of wine per year.