In my mind, Shenzhen is a city that is a food desert.

This is because Shenzhen is a very young city and has not had enough time to form a unique food culture.

The north of Shenzhen inherits Guangfu culture, and the south of Guangzhou is where world cuisines gather. Foshan, Shunde, Chaoshan and western Guangdong around Hong Kong and Macau are food cities where a hundred schools of thought contend and each has its own merits.

Therefore, because its neighbors are so powerful, Shenzhen is indeed a food desert.

It is quite difficult to do catering in Shenzhen at present. First of all, the cost of renting a shop in Shenzhen is relatively high. You get what you pay for in renting a shop. If you choose a bad location for cheap, this means that your business will be stagnant.

, now the days when the good wine is not afraid of the deep alleys have long passed. New stores have no reputation, so they cannot let the picky and efficient Shenzhen people go through the streets to eat. In addition, the high cost of stone materials and labor costs cannot be saved.

Many restaurants, that is, the service industry saves manpower and easily affects the good experience of customers.