I believe that many people like to eat clams very much. The delicious taste and texture are nostalgic. Whether it is spicy stir-fried or boiled, or put into soup as a side dish, countless people will love it.

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However, if clams are such a delicious food, if all the sediment inside is not cleaned, it will easily give people a feeling of teeth clenching, which will affect the taste and it is not hygienic to eat clams that contain a lot of sediment.

I believe that many people are troubled by the sediment that is difficult to clean out when making clam delicacies. Here are two tips to share with you, so that the sediment in the clams is no longer difficult to clean, so that you can make this kind of delicacy in the future.

It will also be more delicious.

The first trick: Soaking method 1. Prepare a basin of clean water at about 20 degrees Celsius.

PS: Pay attention to the control of water temperature when using this trick. Water around 20 degrees Celsius is the most suitable temperature for clams. At this temperature, clams are more likely to open their mouths and spit out sediment.

2. Put a small amount of salt and sesame oil into the water and stir until the salt is completely melted. Be careful not to pour too much salt and sesame oil, just the right amount.

3. At this time, pour the clams into the water and soak them for about two or three hours. At this time, you will find that there is a layer of sediment at the bottom of the basin. Take the clams out and wash them with clean water several times before cooking.

The second trick: Shaking method 1. Prepare a larger pot or box, preferably one with a lid. If there is no pot or box with a lid at home, choose a taller one so that it is not easy to shake the clams out.

2. Pour the clams into a basin, and then pour water into the basin until the water covers the clams.

3. After covering the lid, shake the pot with your hands continuously. Pay attention to shaking the pot with moderate and even force. Do not use too much force, because too much force will easily break the clam shell, which will not look good.

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4. After shaking for about 2 minutes, the clam will be stunned. At this time, the clam will spit out some sediment.

5. Wash the clams with water and remove the sediment from the bottom of the basin.

6. After changing the water, repeat the above steps again and shake the clams. After repeating this three times, the sediment in the clams will be shaken out.

7. At this time, wash the clams several times with clean water to remove all the sediment inside.

These two methods seem simple, but they can quickly clean the sediment in the clams. The shaking method takes a shorter time, but the shaking intensity should be moderate and requires constant shaking. Many people will find it tiring.

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It is more convenient to soak in water, but the water temperature must be controlled well. If the tap water is freshly received in summer, the water temperature will be lower, and it will take a longer soaking period to allow the clams to spit out all the sediment.