1. There are eight major cuisines in China, each with countless famous dishes, each with its own characteristics, which makes people drool. I have compiled beautiful sentences describing the delicious food, hoping to help you.

2. The rich and smooth chocolate and cream, together with crispy ginger biscuits, have a rich and distinct taste. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

3. The skin of the soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

4. There is no leek yellow in Xinjin, and its color is more than three feet like goose yellow. The meat in Dongmen is even more unique, and the fat is not reduced.

5. Go around the wheat fields to ask for wild grass, and try to cook mountain soup for the monk's house.

6. There are 3 lychees a day, so I don't hesitate to be a Lingnan person.

7. Sponge cake rolls are particularly soft and smooth, with a touch of orange flavor, which gives you a happy taste in your mouth.

8. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles. -Lu you

9. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.

1. Shu people are expensive in celery bud, and miscellaneous dove meat is it.

11. There are no plums to fold in the warmth of the mountain, and the unique crab in Qing Jiang is worth holding.

12. When cream falls in love with cheese, the sweet love is immersed in the silky cheese, but it is blocked by fate because of the same root, so this love is a little less sweet and greasy, and a little more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warmer.

13, small chaos, small, thin skin, as long as a scoop into boiling water, you can put it into a bowl and eat it, so delicious!

14. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water "three thousands of feet".

15. No bamboo makes people vulgar, and no meat makes people thin. Not bad and not thin, braised pork with bamboo shoots.

16. Cooking delicious food is just like being a human being. You must eat real food and choose the best. Careful cooking will become a delicious dish.

17, the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet.

18. Small cakes are like chewing the moon, with crispness and pulp in them.

19, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible, and river fish is beautiful.

2. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

21. Rub the jade evenly with your hands, and the blue oil will be light yellow and deep. Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold.

22. I wish you were a delicious food. I will make a vacuum box to keep you fresh in in my heart forever. No one can do it. You are my exclusive memory.

23. It's my first visit to Tang 'an, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

24. Stinky dried tofu is "hospitable". She always fills the surrounding air with a strong and strong fragrance, so that people can look at it and write it first.

25. Those red ones in Sugar-Coated Berry are shining in the sunshine, which attracts many children's eager eyes.

26, small chaos, small, thin skin, as long as a scoop into boiling water, you can put it into a bowl and eat it, so delicious!

27. I took a water bottle and poured boiling water into the teacup. Suddenly, Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

28. This dish is full of colors, which makes my mouth water. Look at other dishes, which dazzles me.

29. Qin cooks only mutton soup, and bears wax in the dragon.

3. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

31. The pink cake comes from the bright and fresh pink of nature, smeared on lovely flowers, and there are brilliant butterflies stopping gently. Not a fairy tale, but better than a fairy tale. The art of pleasing the taste has been brought into full play.