Shantou and Chaozhou are two prefecture-level cities in eastern Guangdong Province with rich food cultures.

The following are some famous delicacies of Shantou and Chaozhou: 1. Shantou beef balls: Shantou beef balls are one of the special snacks of Shantou City and are famous for their fresh and tender taste.

Shantou beef balls are usually made from beef, starch, water and other raw materials, and then steamed and boiled.

2. Chaozhou stew: Chaozhou stew is one of Chaozhou’s specialty snacks and is famous for its delicious taste and rich nutrition.

Teochew stews are usually stewed with various meats, seafood, vegetables and other raw materials, such as stewed ribs, stewed eels, stewed chicken, etc.

3. Shantou Chaoshan Beef Hot Pot: Shantou Chaoshan Beef Hot Pot is one of the specialties of Shantou City, famous for its delicious taste and health.

Shantou Chaoshan Beef Hot Pot usually uses fresh Chaoshan beef, seafood, vegetables and other raw materials, combined with unique seasonings and soup bases to create delicious hot pot.

4. Chaozhou roast goose: Chaozhou roast goose is one of the specialties of Chaozhou City, famous for its crispy texture and rich aroma.

Teochew roast goose usually uses fresh goose meat, which is cooked with unique seasonings and sauces to make delicious roast goose.

5. Shantou beef porridge: Shantou beef porridge is one of the special snacks in Shantou City. It is famous for its delicious taste and rich nutrition.

Shantou beef porridge is usually made from fresh beef, rice, vegetables and other raw materials, and is made through cooking, stewing and other processes.

The above are some of the famous delicacies of Shantou and Chaozhou. Of course, there are many other delicious delicacies waiting for you to discover.