Material preparation: colored crepe paper, packaging tape, scissors, plastic stick, wooden stick, adhesive tape, wrapping paper and candy.

1, put the candy in colored crepe paper.

2. Roll up the crumpled paper and fix it on a plastic stick.

3. Wrap the green tape around the plastic rod.

4. Fix the flowers in the proper position with packing tape.

5. Unfold the petals and sort out the shape of the flowers.

6. Fix the finished flowers on the branches in turn.

7. Wrap it in wrapping paper and decorate it with wrapping tape.

8. A bunch of beautiful candy is finished.

Types of candy:

1 maltose

Maltose is a chemical term and belongs to disaccharide. It is a white needle-like crystal. Ordinary maltose does not crystallize. Because sucrose is added in the cooking process, white maltose also turns golden yellow, which increases its color and fragrance. Maltose, also known as glutinous rice sugar, is made of wheat and glutinous rice. It is sweet and delicious, rich in nutrition, and has the effect of invigorating stomach and promoting digestion. This is a kind of food suitable for all ages.

2. maple sugar

Sugar maple, also known as maple sugar, is a tall deciduous tree. It is 40 meters high, with a diameter of 40 to 100 cm and a tree age of 500 years. The trunk contains a lot of starch, which turns into sucrose in winter. In warm weather, sucrose will turn into sweet juice. If you drill a hole in the tree, the sap will flow out. Sugar boiled with tree juice is called maple syrup or maple syrup. Maple sugar is rich in minerals and organic acids, and its calories are lower than those of sucrose, fructose and corn sugar.

3, sweet-scented osmanthus sugar

Sweet-scented osmanthus sugar, formerly known as "foreign sugar", is a traditional seasonal specialty in our city. In ancient times, there was a folk song "wine is in Taoyuan, sugar is in the city, and fried dough sticks are by the river." Long-handled fried dough sticks are purely exaggerated, but Taoyuan famous wine and Xiashi "foreign sugar" deserve their names. Shi Jiao's "foreign sugar" originated in the late Ming and early Qing Dynasties, and its predecessor was the tube sugar in Taoyuan Township. The sugar in the tube is covered with sesame seeds and the inside is solid.

4. jiaozi sugar

Zongzi candy is one of the earliest candies in China. It is mainly made of rose, maltose and pine nuts with sucrose. It is shaped like a triangular zongzi, so it is named Zongzi Sugar. Jiaozi sugar is hard, transparent and shiny. You can clearly see that roses and pine nuts are evenly dispersed in the sugar, just like beautiful crystal stones. It is sweet and delicious, with the fragrance of pine nuts and roses.