Orleans roasted wing material: hand-grabbed cake; Practice: 1, two hand-held cakes are stacked together; Ingredients: chicken wings, Orleans marinade. Practice: Wash the chicken wings, cut them on both sides with a knife, and marinate them with Orleans ingredients for one night. No oil, put it on the baking pan. In a few minutes, the red light on the electric baking pan will go out. Open the lid of the pancake pan, and the golden and shiny roasted wings can be served.