1. Lemon duck, lemon duck is a special dish in Wuming, Nanning, Guangxi.

The method is to cut the washed duck into pieces after slaughter, fry it in a pan until it is half cooked, then add shredded sour chili, sour mustard, sour ginger, sour lemon, sour plum, ginger and minced garlic,*

**Simmer until medium cooked, then add salted black soybean paste, stir-fry and pour sesame oil over it and serve. The taste is sour and spicy, fragrant and delicious, and extremely appetizing.

2. Laoyou Noodles. Nanning people think that the spicy and sour Laoyou Noodles are good for appetizing in summer and to keep away the cold in winter.

Laoyoufen is a representative local snack that has no class distinction and is very popular with people.

This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks.

3. Mealworms. Mealworms are a traditional snack in Nanning, Guangxi. It began in the Qing Dynasty. It is a rice product. Because the finished product resembles a worm, it is named - mealworms. It has a soft and chewy texture and can be paired with rice.

Use various meats or chowder to make fried mealworms, salad, mealworm soup, etc.