Foods eaten during the Qingming Festival in Fujian include: rice dumplings, malantou, snails, pancakes, black rice, etc.

1. Zongzi

In Huzhou, Zhejiang, every family wraps zongzi during the Qingming Festival, which can be used as a sacrifice at the grave or as dry food for outings.

2. Malantou

Malantou has two kinds of red stems and green stems, both of which are edible. Because the Cold Food Festival and Qingming Festival are combined into one, some places still reserve them. Following the custom of eating cold food during Qingming Festival. In Zhejiang, when eating fresh vegetables such as Malan, the word "green" is chosen to match the "green" of "Qingming Festival".

3. Snails

The Qingming Festival is the best time to eat snails. Because the snails have not reproduced at this time, they are the most plump and plump, so there is a saying "Qingming snails, the best time to eat snails". Goose". There are many ways to eat snails. They can be stir-fried with onions, ginger, soy sauce, cooking wine, and sugar; they can also be cooked and the snail meat can be picked out;

4. Pancake dish

The correct name of "Runbing dish" should be spring pancake. Eating runcakes during Qingming Festival is not only unique to Quanzhou, but also popular among Xiamen people. According to legend, the person who pioneered this way of eating was Cai Fuyi, a Tongan native who served as the governor of Yunnan, Guizhou and Huguang Military Affairs in the Ming Dynasty. At that time, Tong'an was under the jurisdiction of Quanzhou Prefecture, so this way of eating spread and became a household name in southern Fujian.

5. Wu Ning Rice

Every year on the third day of March, every household of the She people cooks "Wu Ning rice" and gives it to Han relatives and friends. Over time, the local Han people also have Qingming Festival. It is the custom to eat "Wunen rice" during the season.