2. Bean juice: one of the traditional snacks in Beijing, it is made of green soybeans through a series of processing, and it tastes sweet and sour, which is not available in Xinjiang.
3. Sugar-coated haws: This is a traditional Beijing snack. It is made of strung strawberries, Sugar-Coated Berry, hawthorn and other fruits dipped in molasses. It tastes sweet and sour.
4. Ham: Beijing ham is a kind of traditional cooked food with unique production technology, unique flavor and delicate taste.
5. Snowball: This is a traditional Beijing snack made of flour, red bean paste and jujube paste. , shaped like a donkey rolling, sweet and delicious.
6. Sugar-coated haws cake: This is a traditional cake made of sugar-coated haws. It tastes soft, sweet and sour, but not in Xinjiang.
7. Tofu brain: This is a traditional snack made of soybean milk, which tastes delicate, soft and delicious.