Mule and horse meat is a traditional food in minority areas of China, which has the characteristics of high protein, low fat and rich nutrition. So, how can mules and horses cook delicious food?

First of all, it is very important to choose fresh mule and horse meat. Mule and horse meat with tender meat and no peculiar smell can make more delicious dishes. Secondly, the process of handling mule meat and horse meat is also very important. It needs to be scalded with boiling water to remove the fishy smell, and then soaked in cold water for a period of time until the smell is completely removed.

Finally, according to different tastes and regional cultures, it is also essential to make different mule and horse meat dishes. People can choose different methods to cook mule and horse meat, such as frying, stewing and chafing dish, and they can also choose onions, ginger, garlic, peppers and other seasonings to enhance the flavor.

In a word, the personalized choice of ingredients, cooking skills and tastes is very important for cooking mule and horse meat dishes. Only with careful materials can we enjoy the unique delicacy of mule and horse meat.