Tujia dregs cake is a traditional food with a long history, which originated from Tujia people in the southwest of China. It is said that this dish has a history of hundreds of years. In the traditional culture of Tujia nationality, dregs cake is a very important food, which can be used not only as a staple food for breakfast, lunch and dinner, but also as a necessary item for sacrifices and celebrations.

making materials of Tujia dregs cake

the materials for making Tujia dregs cake are very simple, and only the following ingredients need to be prepared:

1. Flour

2. Boiling water

3. Salt

4. Oil

Making steps of Tujia dregs cake

1. Preparing dough

Knead the dough until it is smooth, then cover it with a wet cloth and let it stand for 1 minutes.

2. Making the crust

Divide the dough into several small doughs and roll them into pancake crust. The thinner the crust, the better, which can make the cake more crisp.

3. Add salt

Sprinkle a proper amount of salt on the crust of the cake, which can increase the taste of the cake.

4. Fry

Put the crust in a pan, add appropriate amount of oil, and fry on medium heat until both sides are golden.

5. Slag

Put the fried crust on the chopping board and cut it into small pieces with a knife. Then gently drop it with your hands, so that the small pieces on the crust fall off, which is the source of the name of the cake.

How to eat Tujia dregs cake

Tujia dregs cake can be used as a staple food for breakfast, lunch and dinner, or as a snack or snack. When eating, you can add some sauces or dips to the cake, such as bean curd, Chili sauce, peanut butter, etc., which can increase the taste and taste of the cake.

At the end

Tujia dregs cake is a traditional food with a long history. Its making method is very simple and the ingredients are very common, but it can make delicious food. If you want to try this delicious food, you can follow the above steps to make it. I believe you will like this crispy and delicious cake.