The specialty snacks on Weizhou Island in Beihai are mainly seafood, and seafood is a major feature of Weizhou Island.

1: Steamed Grouper Weizhou Island is 26 nautical miles away from the North Sea. The water in the nearby sea is crystal clear and the water quality is pollution-free.

There are many kinds of grouper on Weizhou Island, all of which are purely wild. The meat is very tender and tastes great!

Islanders’ favorite!

2: Salt and pepper shrimp. Wild shrimps on Weizhou Island are plump. Use salt and pepper. They have a unique taste and refreshing taste. They are dry and crispy on the outside, white and red on the inside, and are very nutritious.

Three: Spicy crab Blue flower crab is common in Weizhou Island. The spicy crab is made from fresh and tender crabs supplemented with onions, ginger, Sichuan peppercorns, dried chili peppers, etc. It is fragrant, spicy, fresh and crispy. It is rich in nutrients and tastes better.

It's extremely delicious.

Four: Charcoal-grilled wild oysters. Weizhou Island's oysters are unique. They have egg-yolk-like oyster meat and are extremely delicious.

Fresh oysters, served with butter, garlic water, chili, etc., grilled over charcoal fire for a while, sprinkled with appropriate amount of salt to taste, is the best delicacy in the world.

Five: Steamed abalone. The abalone on Weizhou Island is sold individually, from small to large, with high nutritional value and suitable for all ages.

Six: Vermicelli Scallops Scallops are the best-selling seafood in Weizhou Island and one of the most popular shellfish among tourists.

In addition to the above seafood dishes, there are hundreds of kinds of seafood on Weizhou Island, which I will introduce next time.