Sogou asked.

Ejina Oasis is located in the depths of Gobi. Hami melon has no pollution and few pests and diseases. It is an ideal green food. Due to drought and lack of rain, sufficient light and heat, and large temperature difference between day and night, Juyan honeydew melon is famous for its high sugar content, pure taste and crisp and sweet flesh, in addition to its large size, beautiful shape and bright color. Juyan Melon produced by Ejina is a well-known melon brand in China.

Juicy and sweet honeydew melons can be eaten in the streets and alleys of Dabu Town, and there are honeydew melons in many scenic spots, and delicious honeydew melons can be eaten everywhere in Ejina.

Allium mongolicum

Sogou asked.

Allium mongolicum Regel is also called Mongolian Allium mongolicum Regel, Mongolian Allium mongolicum Regel and wild Allium mongolicum Regel. The Mongolian name is Humuli. It is a common vegetable in Ejina in desert distribution area. The simplest thing is to put Allium mongolicum Regel in the jar and sprinkle with salt, which will become a delicious side dish in two days. Besides salting, you can also make jiaozi, steamed buns, stir-fry, stir-fry mutton with shallots, and enema with shallots. It is also excellent to pound a small pot with Allium mongolicum Regel stem, make mutton hot pot seasoning and mix cold dishes. 、

Some local restaurants in Ejina can eat dishes made of shallots.

Braised entrails of sheep

Alashan-flavored soup, also called whole lamb soup. Wash sheep's head, heart, lungs, intestines, belly and liver. After cooking, cut into shreds and stir-fry spicy noodles with the soup left over from the chop suey to make red oil. Add shredded silk to the original soup, and add onion, ginger, minced garlic, red pepper, monosodium glutamate and coriander. The soup is delicious, spicy and delicious, not greasy, steaming and full of fragrance, which greatly increases people's appetite. Why don't you try it first? People who eat it are full of praise.

This dish can be eaten in all restaurants in Ejina.

cheese

Cheese, commonly known as "butter eggs", is a kind of dairy food that Mongolian residents like very much. Cheese can be divided into raw cheese and cooked cheese. There are many ways to eat cheese, either soaked in milk tea or chewed slowly like dry food. The more you chew, the more delicious it is.

Ejina stores and some supermarkets can buy all kinds of dairy products related to cheese.

Luotuozhang

Sogou asked.

Camel's paw is camel's paw. Camels are mainly produced in the desert grasslands of Inner Mongolia. Camel's claws are very delicious. Eating them can strengthen the bones. Chinese cabbage "claw palm" is good in meat and vegetables, fat but not greasy, and it is one of the best tonic products in autumn and winter. This dish is pale white, neither fat nor greasy, fresh and delicious, and has high nutritional value.

This dish can be eaten in restaurants in Dalaihubu Town, Ejina Banner. Some camel meat is weighed by the catty, about 60 yuan a catty.

Braised Lamb in Brown Sauce

Sogou asked.

Braised mutton is a traditional dish in Alashan and an authentic Mongolian meal. Choose Alashan Beach mutton, chop it into small cubes, add a little soy sauce and seasoning, then add egg yolk, flour noodles and super-grade flour, stir well, oil it, fry it until golden brown, buckle it in a bowl, add broth, add soy sauce, onion, pepper and aniseed, steam it in a cage for about 20 minutes, take it out, pour it into a soup plate, filter the soup into a pot, add monosodium glutamate and pour it in.

You can try this delicious food in any restaurant in Ejina.

Noodles jiaozi

The noodle soup in jiaozi is commonly known as "pimps pull stones". Jiaozi can use pork or mutton as stuffing, Chinese cabbage, radish and various condiments to make jiaozi by traditional methods. Then choose lentils with rich powder and make them into powder blocks. This kind of powder is elastic and slightly transparent in the pot, and will not paste after rolling for a long time. When cooking, first put the cut dough into the tumbling soup pot, and then pour the cooked jiaozi and vermicelli in another pot into the soup pot. Add salt, raw onion, vinegar, oil noodles, monosodium glutamate, etc. Its taste is sour, spicy and fresh, and it has the effect of clearing heat and dispelling cold. It is quite suitable for people in cold areas and has become one of the traditional flavors of Alashan.

You can eat this delicious food in many restaurants in Ejina.