Raw materials:

250g of beans, 50g of noodles150g, 50g of pork belly, 5ml of oil and cooking wine15ml, 30ml of light soy sauce, 5ml of light soy sauce, 2 pickled red peppers and shallots.

Exercise:

1, pork belly slices marinated with cooking wine 10 minutes; Wash the beans, break them into equal segments, put them in a plate, heat them in a microwave oven for 4 minutes, take them out and mix them with chopsticks, and then continue to heat them for 4 minutes;

2. Pour an appropriate amount of oil into the pot, add pickled pepper, chopped green onion and pork belly, stir-fry until the meat slices change color, add microwave-treated beans, add soy sauce and stir well;

3. Stir-fry with hot water until the seasoning and ingredients are mixed, and pour out the soup in the pot, leaving only a small amount of soup in the pot;

4. Put the fresh noodles on the beans, cover the pot, simmer for about 15 minutes, cook the noodles with hot air, and finally stir fry, and mix the noodles and beans evenly.

Braised noodles with shredded chicken

Raw materials:

Chicken breast 1, beans 250g, fresh noodles 400g, garlic 1, carrots 1, 2 onions, dried peppers, star anise 1, salt 1 teaspoon, soy sauce 1 tablespoon and cooking wine.

Exercise:

1, chicken breast shredded starch curing 10 minutes; Cut onion into sections; Shred dried ginger and pepper; Octagonal fracture; Cut the beans into sections; Shredded carrot; Garlic is chopped and chopped; Fried chicken in floating oil;

2. Stir-fry shallots, ginger and dried peppers in shredded chicken oil in a pot, add beans, carrots, star anise and allspice powder and stir well;

3. Add soy sauce, sugar and cooking wine, stir fry, add shredded chicken, add water flush with the ingredients, turn to salt and boil;

4. Add noodles, be careful not to turn over, so that the beans are at the bottom to prevent sticking to the pot. Turn off the heat and simmer for 5 minutes. Turn the bottom of the soup without soup on it with chopsticks, continue to stew for 5 minutes, add minced garlic to collect juice, and put sesame oil and chicken essence out of the pot to improve the taste.

Sichuan special food Cai Wu braised noodles

Raw materials:

Noodles 1 bowl, potatoes 1, carrots 1, fungus, mushrooms, peas, corn kernels, onions 1, beef sauce, oyster sauce, sugar and salt.

Exercise:

1. Dice shallots, carrots, potatoes and mushrooms, and cut auricularia into filaments; Boil the noodles until they are half cooked, and take them out;

2. Put the right amount of oil in the pot. When the oil is hot, add diced onion and stir-fry until fragrant, add diced potato and diced carrot, and add two spoonfuls of spicy beef sauce and stir-fry;

3. Pour the remaining ingredients into the pot and stir well, so that the ingredients and beef sauce are fully mixed, add a little water, salt, oil consumption and sugar, and cook for a while;

4. Add the cooked noodles and stew until the soup is almost collected.

Sour sweet potato braised noodles

Raw materials:

200 grams of wet noodles, sweet potato 1 50g, green pepper, garlic cloves,1teaspoon of oil, 2 teaspoons of salt, Pixian bean paste and steamed fish sauce.

Exercise:

1, clean green pepper and sweet potato, cut into small pieces, and smash garlic;

2, the oil in the pot is hot, and the garlic cloves are sauté ed; Pour in green pepper and sweet potato and stir well, add Pixian bean paste and stir well;

3. Pour an appropriate amount of cold water, cook for 5 minutes, spread the wet noodles evenly on the sweet potato, and stew the noodles with the steam of boiling sweet potato;

4. When the soup in the pot is reduced, turn the noodles over, pour in steamed fish and soy sauce, and stir well.

Douya braised noodles

Raw materials:

Noodles, bean sprouts, fungus, onion, onion, ginger, pepper, star anise, thirteen spices, soy sauce and salt.

Exercise:

1. Soak auricularia auricula in warm water, remove roots, wash and cut into small pieces; Sliced ham; Slice onion, onion and ginger respectively;

2. Pour oil into the wok, the amount of oil is 1.5 to 2 times that of ordinary cooking. Add pepper and star anise to stir-fry until fragrant, add onion and ginger to stir-fry, add fungus and soybean sprouts to stir-fry for half a minute;

3. Add onion and ham slices, stir fry, add two and a half spoonfuls of incense and one spoonful of soy sauce, stir fry evenly, and add water until all dishes are submerged;

4. Spread the shaken noodles on the plate with water, cover it, stew for about 5 minutes, add some salt to taste and stir well.

Pot braised noodles

Raw materials:

300g of fresh egg noodles, 200g of shredded beans, shredded pork belly100g, shredded onion15g, shredded ginger10g, 25g of minced garlic, 20g of Shaoxing wine10g, 20g of fresh soy sauce, 2g of refined salt and 2g of monosodium glutamate.

Exercise:

1, stir-fry pork belly with base oil, add shredded onion and shredded ginger and stir-fry until fragrant;

2. Pour in shredded beans, stir fry evenly and cook with Shaoxing wine. Pour the slightly fried and semi-cooked shredded beans into the pot for flattening, spread fresh noodles on the shredded beans, and inject hot water along the edge of the pot;

3. Put the pot on the induction cooker and cook for 10 minutes.

4. Put a little minced garlic, salt and pepper, monosodium glutamate, sesame oil, fresh soy sauce, balsamic vinegar and appropriate amount of water into a bowl of juice;

5. After the noodles are cooked, open the lid and pour in the flavor juice. Stir well until the soup is clean, and sprinkle with the remaining minced garlic. Turn off the heating.

Braised pork noodles with mushrooms

Raw materials:

200g of fresh noodles, 20g of pork belly, 20g of Agaricus bisporus120g, 30g of green onion, 0g of ginger slices15g, 2g of star anise, 20g of soy sauce, 20g of Shaoxing wine, 2g of salt, 20g of white sugar, 2g of monosodium glutamate, 0g of pepper and a proper amount of edible oil.

Exercise:

1, put a little oil in the pot, add star anise and white sugar and stir-fry until the sugar is slightly yellow, add pork belly and stir-fry until the surface is golden, then add Shaoxing wine to cook and stir evenly;

2. Then pour in soy sauce and stir well, inject appropriate amount of boiling water, add onion and ginger slices, and stew the meat with low fire for 30 minutes;

3. After stewing the meat for 30 minutes, add the mushroom pieces, cover and continue stewing 10 minutes;

4. After the meat is stewed, season with a little monosodium glutamate and salt, sprinkle with a little pepper and mix well.

Pork belly and green vegetables braised noodles

Raw materials:

Noodles, pork belly, vegetables, oil, salt, sugar, cooking wine, ginger, garlic, onion, sweet noodle sauce, chicken essence,

Exercise:

1, pork belly washed and sliced; Wash vegetables and cut into sections;

2. Boil the water in the pot, add some salt, cook the following strips until 8 minutes are cooked, remove them and stir with oil;

3, the oil in the pot is hot, put down the shredded ginger, add the pork belly and stir fry, add sugar, cooking wine and sweet noodle sauce and stir fry until the meat changes color;