The delicacies of Jixi County include Jixi Yipin Hotpot, Jixi Tarts, Jixi Stinky Mandarin Fish, Jixi Vegetable Cake, Fuling Town Rose Pastry, etc.

1. Jixi Yipin Hotpot: Jixi Yipin Hotpot, also known as Hu Shi Yipin Hotpot, is a traditional famous dish in Anhui Province. It belongs to Hui cuisine and originated from Shangzhuang, Jixi County, Anhui Province. It tastes salty, slightly spicy, tender and delicious. Now Jixi Yipin Hotpot has become a representative dish of Anhui cuisine.

2. Jixi Tart Tart: Jixi Tart Tart, also written as "Tuo Tarn", is a common pasta among the local people in Jixi, and is also jokingly called China's pizza. It is not difficult to make. You just need to knead the dough, roll out the dough, wrap the fillings, shape it into a round shape, and cook it in a pot. It is fragrant in the mouth, moderately hard and soft, and has unique local characteristics. Flavored tarts have their own flavors due to different fillings. Both dried and fresh vegetables can be used as fillings. Common ones include toon, shredded radish and soybean flour.

3. Jixi stinky mandarin fish: Jixi stinky mandarin fish is a specialty delicacy in Jixi County, Xuancheng City, Anhui Province. Huizhou stinky mandarin fish is a traditional delicacy with a history of more than 200 years. The fish is marinated first and then grilled. The meat is tender and delicious, with a special fermented aroma.

4. Jixi vegetable cake: Jixi vegetable cake is a traditional snack of the Han people in Jixi, Anhui. It is fragrant, soft and delicious, and has a unique taste.

5. Fuling Town Rose Cake: Fuling Rose Cake is a well-known traditional pastry. It is produced in Fuling Village, Jixi County. It is named after roses as auxiliary ingredients and has a rose fragrance.