Comprehensive recipe of braised goose neck

[Ingredients]

150 grams of lean pork,

50 grams of fat pork, 10 grams of tofu, 2 sheets of tofu clothes, 25 grams of shiitake mushrooms, 25 grams of clean bamboo shoots,

Half egg yolk,

5 grams of minced green onions, 5 grams of minced ginger, 10 grams of soy sauce Grams, 3.5 grams of refined salt, 3.5 grams of sugar, 0.5 grams of MSG, 25 grams of dry starch, 15 grams of wet starch, 500 grams of cooked lard (approximately 75 grams consumed), 200 grams of chicken broth.

[Preparation method]

Chop the lean pork and fat meat into a puree, collapse the tofu into a puree, put them together in a bowl and season with refined salt , scallions, minced ginger, 0.5 grams each of sugar, MSG,... Today the editor is sharing the braised goose neck tutorial on the Food Recipe Channel.

Food is the most important thing for people, and healthy nutrition is the most important thing every day! Teacher Tu’s delicious recipe of braised goose neck is a dish suitable for all ages