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How to ensure food hygiene when rats in restaurants in Guangzhou steal soybean milk in front of customers?
Rats in Guangzhou restaurants steal soybean milk in front of customers, which also reflects the food safety problem. In order to ensure food safety, we must do a good job in hygiene, clean it thoroughly every day, don't let go of any detail, and thoroughly remove dead corners. In addition, supervision needs to be stricter. If it is found to be unclean, you must criticize it in time or punish it directly.

First of all, restaurants must do a good job of sanitation and disinfection.

Eating out is a worrying thing, but what is worrying is that the food is unsafe and unhealthy. If it is really because of worry, it is still very uneconomical. A mouse in a restaurant in Guangzhou steals soybean milk in front of customers. It's really scary to see here. You know, mice contain a lot of bacteria and viruses. It's too dangerous to say that the food eaten by mice has been eaten again. Food hygiene needs to be guaranteed. Restaurants must do a good job in hygiene management, clean and disinfect in time, and also do a good job in preventing the four pests.

Second, leaders should do a good job in supervision and management.

At ordinary times, it is necessary to increase training to let them know some hygiene knowledge, so that they can keep the store clean and tidy at any time and under any circumstances. At the same time, it is necessary to ensure safety issues, and leaders should also do a good job of supervision during normal hours. We should criticize unclean things and wrong things in time, and we will reward them for doing well, so that they can also inspire their motivation.

Third, carry out regional division

There should also be a good division of labor within the restaurant, so that they can have certain responsibilities and divide them into small pieces, manage their own areas, and directly find the person in charge when there are problems, so as to ensure food safety. Once something that shouldn't be here is found, all items should be taken off the shelf and disinfected, which is actually to keep good customers for everyone.