Yam glutinous rice cake, a very delicious breakfast, can be served in ten minutes without steaming yam, so that family and children can eat hot snacks. Glutinous rice flour does not digest after eating too much, and the viscosity of yam mud becomes worse, which is helpful for digestion and tastes very good. It tastes like yam, and the skin is crisp and sweet. You can eat three or five at a time.

How to make yam glutinous rice cake?

1, 2 yams, 2 spoonfuls of glutinous rice flour, a little cooked sesame seeds, 50 ml of milk and 40 g of powdered sugar.

2. Practice: Wash the yam carefully, peel it off with disposable gloves, cut it into pieces, add water to the pot, put it in water and start steaming for about 15 minutes.

3. Take the steamed yam out, add some sugar and milk while it is hot, and press it into a paste with a spoon to make it delicate. Then the glutinous rice flour was added to the yam mud several times.

4. Knead the dough into smooth dough by hand, then move it to the chopping board, knead it into strips, divide it into small noodles, and knead it into balls by hand to prepare cooked sesame seeds that have been processed in advance.

5. Wrap the balls in cooked sesame seeds, gently press them into cakes by hand, and make them in turn according to this method. Brush a little cooking oil in the pot, heat it and put the cake embryo in the pot.

6, the whole process of small fire began to slowly fry, until one side of the cake was fried to solidification, you can turn it over, until both sides were fried to golden brown, you can cook.