Steps of dry-mixed red oil wonton soup

1

Add eggs, starch water, white sugar, black pepper, salt, soy sauce and minced ginger and garlic into the minced pork, mix well, and marinate for about 15 minutes

2

Take a wonton soup skin, and put the meat stuffing in a corner of the wonton soup skin (don't put too much meat stuffing!

5

6

Add seasonings such as minced garlic, millet spicy rings, Chili powder, pepper powder, sesame and so on into the wrapped wonton soup bowl for later use

7

Pour boiling hot oil into the prepared small bowl, then add seasonings such as soy sauce, salt, vinegar and mix well (the type and dosage of seasonings can be adjusted according to your own preferences. Jingfeng kitchen? Works of