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Introduction to Dangtu Big Pork Noodles

The big, plump meat slices are not greasy at all in your mouth, and the juicy and mellow noodle soup is really refreshing to drink in your stomach.

Dangtu Big Meat Noodles, also known as 205 Big Meat Noodles, settled in the Dangtu section of National Highway 205 in the mid-1990s. The customers are mainly sports car drivers. The Big Meat Noodles are rich in flavor, fat but not greasy, and their reputation gradually spreads.

Hence the name "205 Big Meat Noodles" and "Dangtu Big Meat Noodles".

Nowadays, Dangtu Big Pork Noodles have become one of the many snacks in Ma'anshan that are favored by the public.

Noodles in the north and rice in the south. It’s not easy to find a good bowl of noodles in the south, but in Ma’anshan, the “Dangtu Big Pork Noodles” signs on the streets are an unexpected bonus for people who like to eat pasta.

"Dangtu Big Meat Noodles", as the name suggests, its birthplace is Dangtu.

Dangtu is a county under the jurisdiction of Ma'anshan City. It is located in the east of Anhui Province and at the top of the Yangtze River Delta urban agglomeration. A 205 National Highway connects Ma'anshan and Wuhu here.

National Highway 205 runs through the north and south, starting from Shanhaiguan District, Hebei Province, and ending in the distant southern metropolis Shenzhen, with a total distance of 3,160 kilometers.

The Dangtu section of this main road in Ma'anshan City stretches for 32 kilometers, and Dangtu Big Meat Noodles was born within this 32 kilometers.

Nowadays, "Dangtu Big Meat Noodles" can be found everywhere in Ma'anshan, but the one that opened the earliest and has the best reputation is Dangtu Old Song Family.

The customers of the noodle shop are mainly drivers traveling from north to south. Some of them have been driving all night and are hungry, so they come here early in the morning to get some food. Some of them have broken down on their cars and stop for repairs to have a meal.

The noodles in the shop are delicious and the portions are plentiful. The drivers and chefs rushed to tell them.

But the noodle shop never had a name because it was located on the edge of National Highway 205, so the driver named it with the three characters "205".

After looking up the allusions, I found out that the practice of applying large meat noodles has been around for a long time.

It is said that during the Tang Dynasty, Li Bai's uncle Li Yangbing served as the magistrate of Dangtu County. One winter, floods caused a plague. Li Yangbing saw that the people were hungry and cold, with frostbite all over their bodies, and many people died of the disease.

He built a medical shed locally, set up a large pot, put pork, chili peppers and cold-repelling medicinal materials in the pot. When the heat was high, he took out the pork and medicinal materials, chopped them up, and used the water in the pot to

The noodles are boiled and then given to the poor with the soup and noodles.

After eating it, the people resisted the cold and were cured of frostbite.

Since then, this noodle recipe has been passed down, and to this day, people call it "big meat noodles".

The noodle shop moved from National Highway 205 to Nanying Road in Dangtu County. Eating big meat noodles is no longer the "patent" of sports car chefs. People from all over the neighborhood and people from the south and north of the city came to have a feast.

"Even people from Nanjing, Wuhu, and Hefei, when passing by Dangtu, will detour to my house to eat a bowl of noodles." Speaking of the old diners whom he could or could not name, Lao Song's face was filled with a proud smile.

Most people in the South don't like pasta. Here, noodles can only be eaten occasionally as a "snack."

However, Dang Tu Da Rou Noodles has a charm that makes people want to eat it again and never get tired of eating it every day.

To make large meat noodles with rich juice, rich flavor, fat but not greasy, the first step is raw materials.

First of all, choose good flour with good smoothness, moderate gluten content, light and clear color.

The noodles are kneaded by hand, and the noodles are made on the same day. This ensures the texture is one of the most important aspects of big meat noodles.

Then there is the choice of meat.

"Big meat noodles, the meat is not good, what else does it have?" The so-called "big meat" is pork belly, all require fresh local pork, otherwise no matter how hard you work in the later period, the taste will be compromised.

Next is the cooking process of the "big meat".

More than 20 Chinese herbal medicines such as licorice and cinnamon are braised together with the pork belly. Don’t forget the salt and soy sauce.

Soy sauce is used to make the meat taste more fragrant, but all MSG and chicken essence are rejected.

Soy sauce also plays a role in coloring.

The true color of "big meat" will only become darker or lighter depending on the amount of soy sauce, and other colors will not be normal.

Now that the pork belly is braised, it needs to be braised.

Get up at 2 a.m. every day to knead the dough to make noodles, and then braise the "big meat" braised the night before.

When braised pork belly, you need to control the heat. "If the heat is not right, the effect will not be achieved, and it will not work if it is overcooked. The cooked meat will 'melt'." When a customer comes, he orders a bowl of large meat noodles, and within a few minutes, he has a steaming bowl of large meat.

Ready to serve.

The knowledge in this speed is still in the meat and noodles.

The homemade noodles can be fished out in just one minute. The noodles are then poured with the prepared pork rib soup, sprinkled with chopped green onion and minced garlic, and topped with the "big meat" that was just cooked in the morning. The juice is rich and mellow, and you can smell it.

Just smelling it makes your mouth water.

However, those who don't like spicy food should be careful. This secret Dangtu pork noodle is a bit spicy, but it's spicy and delicious.

"The specialty of 205 Big Meat Noodles is meat. If you don't eat meat, why don't you come to 205." When asked if he would get tired of eating Big Meat Noodles early in the morning, the customer who enjoyed the delicious food said with a smile, "Don't look at the fat meat. Eat it."

But it doesn't look like that. It's delicious with some side dishes. He is a regular customer here, and the big meat noodles are his favorite breakfast.

Kneading the dough, rolling out the noodles, and roasting the meat are all very busy. The flour is completely kneaded by hand, the marinade made from more than 20 Chinese herbal medicines, the authentic pork rib soup, and the aroma of the noodles wafts out from the small shop, "awakening" the office workers.

them.

After getting out of bed, washing up, I sat down refreshed, ordered a bowl of hot meat noodles, and had a hearty meal. My whole body warmed up immediately. Even in summer, I can enjoy it.

Enjoy sweating profusely.