One of the questions we face every day is what to eat tonight.

If you're tired of takeout and fast food, this article provides you with some quick recipes to make delicious dinners at home.

1. Spicy Hotpot Spicy Hotpot is a traditional Sichuan delicacy, spicy but not dry, fragrant but not greasy.

The preparation of this dish is very simple. You only need to prepare the following materials: - Hot pot base - Meat (beef, mutton, pork, etc.) - Vegetables (potatoes, tofu skin, tofu, etc.) - Seasonings (Sichuan peppercorns, dried chili peppers, ginger

Garlic, etc.) Operation steps: 1. Put the hot pot base ingredients into the pot and boil.

2. Cut meat and vegetables into appropriate size pieces.

3. Put the meat and vegetables into the pot and cook.

4. Add seasonings and stir-fry evenly.

2. Tomato scrambled eggs. Tomato scrambled eggs are a simple and easy-to-make home-cooked dish that is delicious and nutritious.

The ingredients are simple, you only need: - Eggs - Tomatoes - Onions, ginger, garlic - Salt, sugar, and chicken essence. Steps: 1. Crack the eggs into a bowl, add an appropriate amount of salt and chicken essence, stir well and set aside.

2. Cut the tomatoes into small pieces, mince the onion, ginger and garlic and set aside.

3. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

4. Add tomatoes and stir-fry, add appropriate amount of salt and sugar, and stir-fry until soft.

5. Pour in the egg liquid and stir-fry evenly.

3. Spicy and sour potato shreds Spicy and sour potato shreds are a Sichuan dish with a refreshing taste. It is simple to make and uses common ingredients.

The materials that need to be prepared are: - Potatoes - Red peppers, green peppers - Onions, ginger and garlic - Vinegar, salt, sugar, chicken essence, light soy sauce, sesame oil. Operation steps: 1. Cut the potatoes into thin strips, and cut the red and green peppers into thin strips.

, mince onion, ginger and garlic and set aside.

2. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

3. Add shredded potatoes and stir-fry, add appropriate amount of salt and sugar, and stir-fry until soft.

4. Add red pepper and green pepper and continue stir-frying.

5. Add vinegar, light soy sauce, chicken essence and sesame oil, stir-fry evenly.

4. Mapo Tofu Mapo Tofu is a traditional Sichuan dish. It has a spicy and delicious taste and is a favorite of many people.

The materials that need to be prepared are: - Tofu - Minced pork - Doubanjiang, chili powder, Sichuan pepper powder, onion, ginger and garlic - Salt, sugar, chicken essence, light soy sauce, sesame oil Operation steps: 1. Cut the tofu into small pieces, onion, ginger and garlic

Mince and set aside.

2. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

3. Add minced pork and stir-fry until it changes color.

4. Add bean paste, chili powder, and Sichuan pepper powder and stir-fry until fragrant.

5. Add appropriate amount of water, add tofu, boil and add salt, sugar, chicken essence and light soy sauce to taste.

6. Drizzle with sesame oil and sprinkle with chopped green onion.

5. Pan-fried dumplings Pan-fried dumplings are a delicious traditional Chinese snack, crispy on the outside and tender on the inside, with a rich taste.

The materials that need to be prepared are: - Dumpling wrapper - Pork filling - Chives, onion, ginger and garlic - Salt, chicken essence, light soy sauce, sesame oil Operation steps: 1. Mix the pork filling with leek, onion, ginger and garlic, add appropriate amount of salt, chicken essence,

Season with light soy sauce and sesame oil.

2. Wrap the filling into the dumpling wrapper and pinch it tightly with your hands.

3. Heat the pan with cold oil, put the dumplings into the pan, and fry until both sides are golden brown.