which province and city is the specialty of scissors noodles? Scissors noodles are unique pasta in Shanxi, which can be fried and cold, and there are various methods.

speaking of scissors noodles, some friends may not know it. Scissors noodles are a special food in Shanxi, and some hotels will make scissors noodles! Scissors face Shanxi also has a name, called cutting fish, cutting fish!

It is said that scissors noodles originated in Li Shimin, Emperor Taizong! At that time, Li Shimin was still the son of Li Fu. Every day, he was practicing martial arts, gathering talents for justice and learning archery! One day, Wu Shihuo came here to visit Li Shimin. It was noon, so he stayed for dinner. At that time, my wife Shi didn't have time to prepare dinner, so she told me that the prepared noodles were carefully cut, cooked and served with scissors! Later, Li won the world and unified the rivers and mountains, and the scissors noodles spread!

manufacturing process

1. Prepare the washbasin, put 3g of flour, prepare 16g of clean water, pour the clean water into the basin several times, and stir with chopsticks.

2. Stir the flour into this state of batting, and there is no large area of flour around. Then knead it into a smooth dough by hand.

3. Prepare a pair of scissors, boil the tip of the knife with hot water, and then hold the dough in your hand to control the contact between the scissors and your face, thus controlling the size of the scissors face.

4. Boil water in the pot, put the scissors noodles in the pot with cold water, and cook for 4 minutes to cook the noodles. Cold water makes the noodles too cold, so it must be boiled in cold water for safety and hygiene.

5. put small ingredients in the bowl, such as onion, garlic, millet, spicy food, salt, chicken essence, white sugar, aged vinegar and soy sauce, depending on personal taste.

6. prepare Chili oil, which can also be said to be red oil. In fact, there is a difference between these two things. Chili oil is made of Chili segments, and red oil is made of Chili noodles, which is redder in color and stronger in taste. I use Chili oil, which is very good in color and taste. It can also be used to mix cold dishes, such as husband and wife lung slices and saliva chicken slices.

Scissors noodles are unique pasta in Shanxi, which can be fried, pickled and cold-mixed, with various methods. However, I still like this cold salad. It is not only simple to make, but also delicious, especially the spicy feeling. It is really good to use scissors to make noodles.