As a gourmet capital, Chengdu has many special barbecues to taste. The following are some special barbecues in Chengdu:

1. Chuanchuanxiang: Chuanchuanxiang is a famous skewer barbecue in Chengdu, which uses traditional Sichuan barbecue seasoning and tastes spicy and delicious. Chuanchuanxiang is characterized by exquisite kebabs, and the seasoning of each kebab is independent, so you can choose different seasonings according to your personal taste.

2. beef omasum hotpot: Chengdu beef omasum hotpot is famous for its tender texture and smooth taste. Barbecued beef omasum is also a special food in Chengdu. When roasted with charcoal fire, the skin of beef omasum is crisp and the meat inside is delicious.

3. Duck intestines hot pot: Chengdu duck intestines hot pot is cooked with duck intestines as the main material, various vegetables and bean products, and spices such as pepper and sesame oil. After the duck intestines are cooked, the surface is golden yellow, the taste is fresh and tender, and the taste is spicy and delicious.

4. Mutton kebabs: Mutton kebabs in Chengdu are characterized by high-quality mutton and rich seasonings. Lamb kebabs are roasted with charcoal fire, which is tender in the outside and delicious in taste.

5. Pork belly: Pork belly in Chengdu is baked after special processing. It tastes fresh and juicy, fat but not greasy, and it is very fragrant with special sauce.

These are the typical cuisines in Chengdu's special barbecue. You must try them when you have the chance to go to Chengdu.