The method of breakfast cake

1. Leek egg pie

Material: 3g of wheat flour, exceeding 3g; 25 ml of warm water, 1 handful of leek, 2 eggs, 1 handful of vermicelli:

Practice:

1. Add some salt to the flour, add a little warm water several times, and mix it into a softer dough. Pour a little edible tears on the noodle, cover it with a red film

, and Yang Chi for more than half an hour: <

3 put the diced vegetables, vermicelli and chopped eggs together, add salt, Hutton powder and sauce

oil, and mix well: put a little cooking oil on the board, put the loosened dough

, and divide it into small noodles;

4, press it into a thin sheet by hand and put it into the stuffing. Make a sentence, press it down

gently, brush it with oil in the electric baking pan, and bake it for 2 minutes with low fire. After shaping, there are

3 noodles to be branded:

5. Remember to turn it over when both sides are shaped, and the skins on both sides turn golden

, which means it is hot. Take it out of the pan and eat it while it is hot.

second, Chinese hamburger

materials: chicken leg, onion, green pepper, hand-held cake, soy sauce, soy sauce, oyster sauce

practice:

1. Wash the chicken leg, cut the knife, dice the onion, wash and dice the green pepper, and take the hand-held cake out of the ice box and thaw it in advance for later use.

2. Put the chicken legs into the pot, add appropriate amount of onion, light soy sauce, oyster sauce and clear water, cover the pot and stew for 3 minutes.

3. The thawed hand-held cake is rolled into long strips, then rolled into a circle, pressed flat and rolled into a cake shape

, fried in a pan and taken out.

(4) Finally, the chicken leg meat and the green pepper are chopped together, poured into the juice and mixed evenly. The sesame seed cake is cut in the middle

and the chopped meat can be eaten. The method is simple, nutritious and beautiful.

Adults and children especially like it!

III. Beef Pie

Ingredients: flour, warm water, oil, salt, beef stuffing, onion, ginger, pepper,

soy sauce with cooking wine, oil, peanut oil, sesame oil and salt

Practice:

1,25g flour+15g warm water+peanut oil.

3 Take a small dose and knead it for a long time, then roll it out and put it into the beef stuffing from head to foot, knead it

and wrap the stuffing, then lengthen it a little, roll it up from one end, and put the tail

at the bottom and flatten it slightly by hand.

4. Put them all in a frying pan and fry them on low heat until they are golden on both sides. Bring one

while it is hot, and it will be fragrant!

4. Black glutinous rice pie

Material: 1 dumpling wrapper, 2g purple glutinous rice, 2g ordinary rice, and 1g brown sugar

Practice:

1. The ratio of purple glutinous rice to ordinary glutinous rice is one to one, which is washed and mixed first, then soaked in water for more than 1 hours

. Then put it in a flat-bottomed non-stick pan and fry it slowly until it is cooked.

5. Spring cake

Material: 2 grams of medium gluten flour, 11 grams of warm water: bean sprouts, carrots, green peppers (

or other auspicious dishes): corn oil, salt and fresh vegetable powder

Practice:

1. Mix flour and water.

3. Take out the awakened dough and cut it into small pieces, similar to Bao jiaozi.

4. Assemble the small pieces into small pictures

5. Take a small western piece and coat it with corn oil, then blue the other piece

6. Make the pressed dough into a round cake with a self-rolling pin

7. Then slowly roll it into a round cake with a diameter of about 16 cm.

8. After boiling, put it in a steamer and let it boil for about 1 minutes.

9. Uncover the cakes while they are hot. The spring cakes made in this way are very thin

1. Wash the vegetables and shred the carrots

1. Take the hot oil out of the pan and add the carrots to fry until soft.

11. pour in the beans and green peppers. Add salt and fresh vegetable powder, and stir-fry them in the rain.

12 take the spring cake roll. Thin cakes are wrapped with fragrant dishes, which are delicious!

VI. Carrot potato cake

Material: dumpling skin, carrot, egg, mung bean sprouts, green onion, soy sauce,

oyster sauce, white sugar, pepper, Chili powder and salt

Practice:

1. Wash carrots, peel and shred them, wash mung bean sprouts, and roll the dumpling skin thin and big

.

2. Beat an egg in a hot pot, fry it on both sides until it is set, and then take it out and cut it into strips for use

.

3. Leave the oil in the bottom of the pan, add carrots and mung bean sprouts and stir-fry until soft. Add egg strips

soy sauce, oyster sauce, salt, white sugar, pepper, Chili powder and chopped green onion and stir-fry evenly.

4. Take a piece of jiaozi leather bag, put it into the fried stuffing, pinch it tightly, wrap it, and put it into the hot pot in turn.

5. Fry on low heat until golden brown on both sides. Turn off the heat and take out the pan. It's crispy, tender and juicy. It's delicious

!

VII. Hand-grabbed cakes

Materials: flour, salt and cooking oil.

Practice:

1. After mixing, divide the flour in the basin into two parts.

Half of the flour is boiled with boiling water, and the other half is mixed with cold water.

2. Mix both sides of the dough frame together, and then start to make flour into dough.

Brush the dough with oil, cover it with plastic wrap, and let it unfasten for half an hour.

3 After the dough wakes up, brush a layer of cooking oil on the chopping board, knead the dough for

one minute, and then hold it by hand to form about 8 small doughs.

4. Take out a small dough, shape it into a shape, and then roll it into a large sheet, and roll it

so that the hand can be softer. Then remove a layer of

oil from the whole slice, and cover it with chopped green onion if you like.

5. Then, after the dough pieces look like a parent strip bit by bit from the beginning,

the two ends are slightly elongated by hand, and then slowly rolled up from one end, and then rolled thin with a rolling pin, the shape of our hand-held cake comes out.

6, then we come over to make the hand-held cake, add anchor to the pan for preheating, put the hand-held cake in the French pot after the oil is hot

, turn on a small fire in the whole column,

7, then put a layer of oil on the surface of the hand-held cake, stew the lid for 5 minutes,

then take the hand-held cake out of the pot. Brush the sauce you eat in Gao Huan, and roll it with lettuce or egg food like

sausage and chicken fillet, all of which will be delicious

VIII. Sauced cakes

Materials: 3 hand-grabbed cakes, chopped green onion and sesame seeds

Practice:

1. Adjust the sauce: 1 spoon of soybean sauce, 1 spoon of bean paste, 2 spoons of tomato sauce and sesame seeds.