The delicious food in Yantai includes: 1. Fushan noodles; 2. Penglai noodles; 3. The barbecued head of sugar crisp is on fire; 4. Flowering steamed bread.

Fushan Noodles is a famous local flavor in Fushan District, Yantai City, which is delicious and economical. Penglai Xiao Mian Shi Peng Lai famous snacks, with a unique seafood flavor; Gangzitou fire is popular in the countryside around Liufanqiao in the west of Weixian County, Shandong Province. Flowering steamed bread refers to steamed steamed buns that are all like Bai Mudan, hence the name "Flowering Steamed Bread". First, Fushan Noodles

Fushan Noodles is a famous local flavor in Fushan District, Yantai City. It has the characteristics of strong craftsmanship, slippery noodles, delicious taste and economic benefits. There are more than 2 kinds of noodles in Fushan noodles, such as banded noodles, lamp turf, flat noodles, flat leeks, flat leeks, mung bean strips, even strips, and a nest of shredded noodles. There are dozens of varieties such as warm noodles, Zhajiang Noodles noodles, shredded pork noodles, hot soup noodles, large noodles and stewed spoon noodles. Second, Penglai noodles

Penglai noodles are a famous snack in Penglai. Noodles are artificially drawn (hand-pulled noodles, commonly known locally as "dropped noodles"), thin and tough, marinated in real silk (commonly known as Cargill fish), boiled in soup, added with appropriate amount of mung bean starch, and served with seasonings such as soy sauce, fungus, sesame oil, star anise and pepper, each bowl has a unique seafood flavor. According to relevant historical records, at the end of the Qing Dynasty, a kind of fire was popular in the countryside around Liufanqiao in the west of Weixian County, Shandong Province. This kind of fire added little water to the dough and could not be kneaded by hand, so it had to be suppressed on the panel with wooden poles, so the locals gave it the nickname "Barbed Head Fire". Iv. Flowering Steamed Bread

Also known as "Silver Ruyi", it means that all steamed buns are like Bai Mudan, hence the name "Flowering Steamed Bread", which is a traditional noodle variety in Yantai.