Daliu noodles in Ningjin originated in Qianlong period of Qing Dynasty, with a history of more than 200 years. It was originally created by Zhangjia noodle restaurant. After the inheritance and development of the Zhang family from generation to generation, Da Liu Mian gradually formed a unique style of food.

Bao branch donkey meat

Baodian donkey meat is named after its origin Baodian town, and it is one of the "three famous foods" in Ningjin. It became famous in Jiaqing period of Qing Dynasty, and it was a court tribute.

Guanchang steamed bun

Sir, the steamed stuffed bun is exquisite in materials and fine in production. It is made of boneless and hand-chopped Luxi yellow cattle, local small onions, ancient ground sesame oil, self-fried spices, fine soy sauce and other seasonings and refined flour after fermentation.