"Ding", with the sound of the oven, the cranberry cookies made by my mother and I came out of the oven.

The biscuits are rectangular in shape and dotted with a few red dried cranberries. There is nothing special about the appearance of the biscuit, but when I went up to smell it, I could smell the special fragrance, which immediately made my mouth water. Put the biscuit into your mouth and you will get a taste of milk. When you bite into it, it's very crunchy. Especially when you eat dried cranberries, they are sour and sweet, so delicious. Having said this, you must want to know how biscuits are made. Below, I will tell you.

Put the prepared butter into a basin and let it melt naturally. Next, beat an egg and set aside. Follow the instructions, put an appropriate amount of white sugar into the melted butter, stir evenly until it becomes thick, then add eggs and dried cranberries, continue to stir until they are integrated. The last step is the most important. Add an appropriate amount of flour and keep rubbing and kneading it with your hands until no white flour can be seen.

Don’t think that this is enough. In fact, the most serious thing is yet to come. My mother asked me to take out the kneaded dough, shape it into a rectangular shape, wrap it in plastic paper, and put it in the freezer. At that time, the flour was so soft that I spent a lot of effort to shape the dough. When I put it in the quick-freezer, I asked my mother doubtfully: "Why should I put the dough in the quick-freezer?" "Because the dough needs to be shaped and reinforced to make it easier to cut." Oh, I suddenly realized it.

An hour later, I took out the dough, cut it into pieces, and put them in the oven. 20 minutes seemed extremely long. When the fragrance filled the whole room, I almost jumped with excitement.

The cranberry cookies are finally out of the oven. I give them to my grandma, neighbors, classmates... Let them share my happiness.