In daily study, work or life, many people have written compositions. Composition is a narrative method that expresses the meaning of a theme through words through human thought consideration and language organization. So how to write a good composition? The following are the excellent compositions on the tip of the tongue that I have compiled. They are for reference only. I hope they can help everyone. Excellent composition on the tip of the tongue 1
The tip of the tongue can feel everything in different ways, and it is more emotional than the eyes. For something that can only be seen but not eaten, I would rather be a blind person to save myself from feeling bad about it. It's better to have a mouth that can eat all the delicious food in the world. As the saying goes, "Eating is a blessing.
I found that Chinese people have a special liking for food, and they can always conjure up food like magic, changing it every day. Looking around at the food variety show There are ellipses after the countless numbers.
I believe that Chinese people can make the most delicious food with the most common ingredients. People always say that you should eat until you are full. For me, it's so delicious that I can't bear to spend the night in the toilet. I'm sorry if it's not delicious. In fact, everyone has eaten the most delicious food in the world, not European steak but my mother's delicious food. < /p>
Do you still remember that when you came home, your mother brought out the food and the aroma filled the air? With your young hands, you gently picked up a small piece, and your eyes seemed to be peeking at the lampstand. Rats that eat oil usually look around and lick it after eating, for fear of leaving "marks of crime."
Food will never grow old, but the person who made the food will never come back when he gets old, but his craftsmanship will live forever in the hearts of those who taste it.
The reason why the Chinese can inherit it for so many years is because they know "how to make the most delicious dishes, and can devote their love for food to injecting it into the dishes to become a delicious dish." Food for the soul to dance.
"A Bite of China" filmed delicacies from all over China into a variety show. After so many years, this program has been remembered by so many people because of them. Knowing what the audience wants, they use food to communicate with the public and the audience is attracted by them and the food, so it is still popular in every place, every household, and even after all these years. Each person has their own way, and they follow the way of the public to make delicious things.
Sour, sweet, bitter, spicy, all the tastes stimulate the tip of the tongue. From the mouth to the stomach, then from the stomach to the heart, it is absorbed throughout the body. Aftertaste, think about the taste, take another bite, and have new feelings... This kind of delicacy has a different understanding in people's minds. It is the happiest place. Tasting delicious food every day, the sour taste is like your heart suddenly getting cold and hot; the sweet taste is like spring flowers blooming and birds chirping; the bitter taste is like laboring in the summer heat; the spicy taste is like working in the summer heat. Yearning and expectation for a better future.
Life is the same, just like ordinary ingredients, seasonings make up your own life. Excellent composition on the tip of the tongue 2
China on the tip of the tongue. , this name should be familiar to everyone, and my family also staged a "A Bite of China"
I heard that my grandparents were making dumplings, and it was time for me, a real idler, to show off my skills. , I rushed over to help. I geared up, took off the gloves I always kept on my hands, grabbed a dumpling wrapper, and followed my grandfather's example, twisting and pinching it, and finally pinching it like magic. One edge, the stuffing was "lying" inside. What I never expected was that "wrinkles" would appear on the dumplings. . I threw the dumplings to my grandma and wanted her to help with the "plastic surgery." "No, you can do it yourself," my dad stopped me, "Just now someone said..." My face suddenly turned red and started to bleed. , grabbed the dumplings and said: "Watch it, I can!" I am innocent! "I see that your face is blue and white!" "My cousin teased me. I snorted coldly, followed my grandma's example, rolled the dumplings in the water, and a smooth dumpling was born with a clang! I looked at my dad, but he was standing there. He looked at me with a smile from a distance, and I immediately understood that he was using a provocative method. I gave him a firm look, and I continued to work hard. Under the hands of my master Ziyang, the dumplings were white and tender. There are a lot of tricks, and they have been transformed into the shape of a bunny, a heart, and become my "Jiang's creative dumpling set!" "
" Cooking dumplings! "As grandpa yelled, the dumplings were brought to the kitchen. We put the dumplings into the pot. The dumplings were boiling one by one in the pot.
Waiting, looking forward to the new ones coming out of the pot The dumplings are here! A few minutes later, everyone reached for the plate at lightning speed and devoured it. I was no exception. I had worked hard for so long and just waited for this moment. I only had one plate. After a while, he swallowed it down. These few were not enough to fit between his teeth, so he poked his cousin: "Look! airplane! "While my cousin's eyes were wandering in the sky, I seized the opportunity to snatch the radish-filled dumplings from his plate, and quickly put them into my mouth one after another. They slipped into my stomach. When my cousin found out, , the plate was empty, and I had already fled.
Grandma’s dumplings are fragrant and extremely delicious. There is a fragrance that goes straight to the heart. The faint fragrance surrounds the tip of the tongue, and it also has a taste of New Year, a taste of New Year on the tip of the tongue! Excellent Essay on the Bite of the Tongue 3
The name "China on the Bite of the Tongue" should be familiar to everyone, and my family also staged a "China on the Bite of the Tongue".
I heard that my grandparents were making dumplings. As a truly idle person, it was time for me to show off my skills, so I rushed over to help. I geared up, took off the gloves that I always keep on my hands, grabbed a dumpling wrapper, and followed my grandfather's example, twisting and pinching, and adding stuffing to it. Finally, like magic, I pinched the edge and the stuffing "lyed" inside. What I never expected was that "wrinkles" would appear on the dumplings. I started to "process" it, and the more I pinched it, the worse it got. It was counterproductive and even made a hole. I threw the dumplings to my mother-in-law and wanted her to help with "plastic surgery." "No, you can do it yourself," my father stopped me, "Just now someone said..." My face suddenly turned red and it looked like blood was dripping from it. I grabbed the dumpling and said, "Look, I can! I'm innocent!" "I see that your face is green and white!" My cousin teased me. I snorted coldly, followed my mother-in-law's example, rolled the dumplings in the water, and a smooth dumpling was born! I looked towards my father, but he was standing not far away and looking at me with a smile. I immediately understood that he was using provocation. I gave him a firm look and I continued to work hard. The hard work paid off. Under the hands of my master Ziyang, the white and tender dumplings came in a variety of ways and changed into the shape of a little rabbit or a heart, becoming my "Jiang's creative dumpling set!"
"Let's cook the dumplings!" As grandpa shouted, the dumplings were brought to the kitchen. We put the dumplings into the pot, and the dumplings were boiling one by one in the pot.
Waiting, looking forward to the arrival of the newly baked dumplings! A few minutes later, everyone reached out to the plate with lightning speed and devoured it. I was no exception. I had worked hard for so many hours and was just waiting for this moment. I only had one plate and swallowed it in a short while. These few were not enough to fit between my teeth, so I poked my cousin and said, "Look." ! Hands down!" While my cousin's eyes were wandering in the sky, I took the opportunity to grab the radish-filled dumplings from his plate, and quickly put them into my mouth one after another, and they slipped into my stomach. When my cousin found out, the plate was already empty and I had already fled.
The dumplings from my mother-in-law’s house are fragrant and extremely delicious. There is a fragrance that goes straight to the heart. The faint fragrance surrounds the tip of the tongue, and it also has a taste of New Year, a taste of New Year on the tip of the tongue! Excellent Essay on the Tip of the Tongue 4
I spent this year in my hometown. This year, I feel the taste of New Year on my tongue. It is so sweet, so smooth, and so rich.
"Bang bang, bang!" I already remembered the sound of firecrackers. Heralds the arrival of the New Year. The villagers also began to get busy. My brother and I have already posted the New Year pictures we bought on the door. Although this door has not been decorated for several years, I think it is particularly beautiful with this New Year painting! Every household also posted New Year pictures, adding a bit of color to their hometown. In our place, there is often a story about the Nian beast. So every household will set off firecrackers in the village. If you have been here, you will find that the main road is not lively, but the lively places are in the small villages.
Starting to cut the window flowers, we all prepared the materials and started working on it. Let’s be honest: window grilles are actually not difficult to cut. If you look closely, it is a simple symmetrical figure, but the middle figure is a bit difficult to cut. Since this year is the year of the monkey, I cut a monkey. The window grille is ready and we stick it on the glass window. It heralds good luck in the Year of the Monkey and looks particularly good-looking!
Beautiful fireworks came into view, and the colorful sparks bloomed in the blue sky. They looked particularly bright, as if they lit up the whole small village. Sparks bloomed into colorful flowers in the sky. Look at the fireworks over here, they are going off over there; look at the fireworks over there, they are going off again over here. Look left and right, you can't get enough. This is so beautiful!
The happiest thing is having the reunion dinner. Everyone gathered around, drank and toasted. Do you think it’s comfortable to eat while enjoying the scenery? I looked at the beautiful fireworks and wished everyone peace and reunion. Let your wishes flow far away, and may your wishes come true soon. Eating New Year's dinner and watching the fireworks. What a blessing!
We also have a custom here called "night vigil". I quite like this custom because I can't sleep well at night. In the middle of the night, I sat by the creek and looked at the sparkling water and the reflection of the fireworks. It reminded me of the wonderful times I had with my classmates. I thought: They should be very happy!
Another year has passed. Time flies by, like a shooting star passing through the starry sky, like a moment of fireworks blooming, and like white clouds flying across the blue sky. We are about to have a new beginning. I am one year older, cheer for life and work hard for life!
Tonight I feel the taste of New Year on my tongue, so sweet, so smooth, so rich! Excellent Essay on the Tip of the Tongue 5
The north wind is blowing, and the snowflakes are flying. The second kick of the village is ringing, the Spring Festival is approaching, and every household in the streets and lanes is filled with a strong festive atmosphere.
Mom’s stone mill is in use again. The soaked soybeans and two spoons of water were poured into the small hole at the top of the stone mill. The blindfolded donkey slowly grinded in circles around the stone mill. After a while, the white soybean milk was flowing along the stone mill. There was water flowing out from the lower edge, one pot, two pots, full of them. This is the ingredient for water-milled tofu.
The fire was devouring the bottom of the pot, and the boiling water was rolling in the pot. A pair of cracked hands squeezed the gauze bag filled with raw soy milk, and the soy milk flowed along the wooden board into the boiling water pot. It is boiling and rolling. After all the tofu ingredients are squeezed out and the heat in the pot is almost the same, my mother is best at taking out an additive called brine and slowly pouring it into the boiling soy milk pot. The miracle is here, the soy milk in the big pot begins to separate, and after a while, the bean curd begins to take shape. There is a strong smell of tofu both inside and outside the house. We children are naturally very greedy and saliva has been swallowed in our throats many times. At this time, my mother will first take out two spoons and add condiments to satisfy our greed. Next, my mother will use a large colander to put the separated tofu pudding in the large pot into a large bamboo sieve, add a washed wooden board on top, place a large stone on the wooden board for squeezing, and the brine will flow down from the gaps in the sieve. The dogs and chickens also smelled the original flavor of tofu. They chased and fought in the yard and snatched the tofu dregs to satisfy their greed. A few hours later, the brine in the sieve has been squeezed out, and the wooden board is lifted. The original tofu is completed. My mother will carefully cut the tofu in the sieve into square pieces and save them for the Spring Festival.
The most honest thing for rural people to celebrate the New Year is that every household slaughters a big fat pig by itself, and the pig blood is collected at this time.
In autumn, the sky is high and the air is crisp. In the mountainous areas of northeastern Longxi, buckwheat flowers are blooming all over the mountains and fields, fully absorbing the sunshine and moisture of nature. The hard-working farmers store these for winter use after autumn. Come and enjoy the soba noodles. The buckwheat noodles are mixed with fresh pig's blood. After being carefully kneaded and washed, they are spread out one by one like Shandong people spreading pancakes. My mother rushes to make them non-stop before the festival.
Spread out the pig's blood After soba noodles. The white and rosy buckwheat noodles exude an attractive fragrance on the chopping board, and the large ingredients are ready
Clean and clear sesame oil is swirling on the bottom of the pot, and Longdong's unique dried vegetables are added to the bottom of the pot to make a stir. Hing, my mother quickly added various condiments to the pot. Of course, the pig blood buckwheat noodles and the fragrant tofu are indispensable. The green onions were just dug out from the cellar. The tender green green onions were sprinkled in the bowl of pig blood tofu. , it makes people salivate just looking at it.
In Longdong, living a good life is called "well-off". Whether a family is well-off or not depends on that bowl of pig blood tofu! Excellent Essay on the Tip of the Tongue 6
Another busy year has come, and suddenly a warm feeling surged in my heart. I suddenly remembered how much weight the old topic of the New Year occupies in my memory. Adults look forward to planting crops, while children look forward to celebrating the New Year. It was originally just a joke from parents, but it was also a truth. However, compared with today's children, in addition to playing more freely, they also have the hope of a tooth-beating festival.
It doesn’t have to be expensive food, the various handmade dry foods that every household must have are enough. Entering the twelfth lunar month, preparations for the New Year begin. I don’t know which year started, but my mother learned to boil sugar, and she no longer needed to ask neighbors for help. The whole family gathered around a big pot and salivated happily, hoping that the waves in the pot would quickly condense into candy, so that they could eat it first and feel the flavor of the approaching New Year earlier.
Mother used a big spatula to scoop up the thick candy and looked at the flowing lines to determine what kind of heat should be left in the stove. When it was almost done, my mother stepped back from the pot and let her father stand on it. She scooped out some of the sweets and poured the plump white rice that had been fried directly into the pot.
This is to boil sugar and cut rice sugar at the same time. In the past, when my mother couldn't boil sugar, she would sometimes use purchased white sugar cubes as a binding agent. Making your own sugar may require some firewood and effort, but this is not considered a cost in the eyes of country people, but it can save some money. For a child like me, the biggest reward is to witness with my own eyes from beginning to end how humble malt and rice turn into mouth-watering white sugar. Of course, in the end, everyone will take turns to taste the candy from the pot. The strong sweetness reaches the bottom of the heart with an unprecedented impact, and it feels like the whole body is enjoying the pleasure of that moment.
In addition to boiling and cutting sugar, preparing other roasted seeds and nuts for eating is also regarded as grand and lively. When frying soaked rice, you must fry some corn, broad beans, peanuts, potato wedges and other dry foods together. These delicacies contain a small amount of peanuts and can be regarded as top-grade New Year delicacies. They are generally not allowed to be played around by children, but are only brought out when guests come. At this time, you can take the opportunity to eat some.
Country people don’t pay much attention to nutrition and health care, and they basically don’t interfere with children’s snacks during the Chinese New Year. Starting from New Year’s Eve, those long-prepared snacks are officially open to children. With these fairy-like things, the children's little mouths are always busy. They disappear when they go out in the morning, and their families are not in a hurry to call back. Anyway, they will go out with their pockets full, so they will not be hungry. I often rush home in the dusk, only to realize that I missed a meal in the middle, but wonder why I don't feel hungry? This is the full year. Mother said with a smile.
I originally wanted to eat more fish and meat during the Chinese New Year, but unknowingly, these rough snacks took up most of my stomach, and I always felt a trace of regret. But I always bring some with me before going out, because they are only available at this time of the year. Excellent Essay on the Tip of the Tongue 7
The hometown in the story always makes people daydream about it. The sweet and glutinous glutinous rice balls in the mouth and the fragrance of osmanthus seem to be lingering on the tip of the tongue.
I have not been back to my hometown several times. The scenery of my hometown was created by my grandma’s words. She always mentions the red osmanthus flowers in her hometown and the lively Spring Festival? .
The biting cold wind in winter gradually turns into a gentle and gentle one. The early morning light shines through the window, and the warm winter sunshine shines into the house. My grandma called my cousin and I to make glutinous rice balls together. It is said to be glutinous rice balls, but it is actually glutinous rice balls. The ingredients used in the dumplings are different from those on the market. The glutinous rice is from my hometown and the sweet-scented osmanthus is home-grown, giving it a natural flavor. The fragrance overflowed in the room. Rinse the glutinous rice with warm water and knead it in a basin until the flour becomes a dough. Sprinkle rice flour on the dining table and turn the dough into small balls: "These glutinous rice balls are most particular about water. It must be warm water, no more, no less." She can always control the amount.
Grandma plays tricks with glutinous rice on her fingertips, and the tedious craftsmanship seems to have become streamlined.
The small group entered the pot and danced in the pot like a fish in water. Then, like a child who is tired after playing, he sinks to the bottom of the pot. When they float in the water as if waking up from sleep, it's time to take them out of the pot. She swam in the heat, beads of sweat forming on her forehead.
When the glutinous rice balls become cold, homemade osmanthus honey will be added. The glutinous rice balls have two flavors: one sweet and one salty. No matter sweet or salty, there must be osmanthus for the fragrance of hometown. I only like sweet food, so she left out the salty dried osmanthus. The salty glutinous rice balls lacked a hint of aroma, but the sweet glutinous rice balls seemed to have a touch of bright red color.
Grandma will make a pot of osmanthus tea at the end. Osmanthus tea is very exquisite. Grandma is most beautiful when she is making tea, with a focused expression and a slight smile. In the indifferent eyebrows, homesickness can be seen; the traces of time have become more and more quiet and beautiful; the rough hands, the weather-beaten face, the silver threads in the hair, and the tenderness in the eyes are like a song and a painting.
Night is different from the past. The lights in the flower market are like daylight, and the faces of the lights reflect each other's red. The smoothness of glutinous rice balls blends with the sweetness of osmanthus, and the two flavors linger on the tip of the tongue. The warmth in your mouth is the warmth in winter, and it is an unforgettable presence in your memory. Only during the Spring Festival, Chengquan and his family gather together to talk, laugh and reminisce about the past. The glutinous rice dumplings that are made every spring and autumn become more and more hard-won. As time goes by, the taste of reunion is real and delicious.
A bowl of warm mortal world is my grandma and my hometown. Excellent Essay on the Tip of the Tongue 8
Grandma’s specialty is that ordinary but extraordinary bowl of dried vegetable soup, my favorite dried vegetable soup.
It is salty when you first put it in your mouth. After holding it in your mouth for a while, it will have a slight sweetness. After swallowing it all at once, you will only feel a warm current filling your whole body from top to bottom. , people will remember it after drinking it. This is the unique feature of grandma’s dried vegetable soup.
It is extremely difficult to make such a small bowl of dried vegetable soup.
Let’s not talk about the hard work of growing vegetables. The predecessor of dried vegetable soup is fresh mustard greens, which are planted at the beginning of winter every year. When the mustard greens are ripe in spring, they are harvested and pickled into salt mustard greens. No one in my family grows fresh mustard greens, only salt mustard greens sent by relatives and friends. Because I like to eat it, my grandma will dry salt mustard greens and make them into dried vegetables.
Drying vegetables is a very complicated process. As soon as the wet pickles arrive, grandma will spread the pickles on a clean bamboo mat. The bamboo mat will be placed in the yard in front of the door and let the pickles dry in the sun for a few days until the pickles are dry and taste salty enough. , but put it away without losing the sweetness. Although it was only a few days in the sun, it would be bad if it rained. She had to move the bamboo mats in and out every day, but grandma was not tired at all. Sometimes I told her to stop drying in the sun and rest, and she put on a simple smile and said, "Don't you like to eat? Then dry it in the sun. It will be delicious after a few more days." When she said this, I felt It's sweet, but somehow, only I can taste this sweetness.
After preparing the dried vegetables, there will be a dried vegetable soup on my family’s dinner table. Every time grandma makes soup, although she just puts in a few ladles of water and some dried vegetables, the heat is not very easy to control. The longer you cook it, the stronger the flavor becomes. On the contrary, if the time is short, the taste will be too bland. If you want it to be salty and mild, but also a little sweet, always stay by the pot, take a spoon, and taste it from time to time to see how it tastes. After it's cooked, don't think it's ready to drink, it will take a while. Because it's too hot, you can't taste its freshness; when it's cold, the soup becomes salty and the sweetness disappears. So even a small bowl of dried vegetable soup takes a lot of effort to make.
This is my grandma, who is willing to go to great lengths for my small request. In fact, she is old and has an old injury on her waist. Sometimes it hurts when she cooks and stands for a long time. But for my dried vegetable soup, she doesn’t want her mother to help her. She runs up and down by herself, fearing that her mother won’t be able to express the taste I like. .
Exactly like this, whenever I go home on weekends and return to that warm place, I will run to the kitchen and be anxious to see the old woman with a little gray hair. The dried vegetable soup she makes is the best soup in the world. Every time you take a sip, you will feel a sense of happiness that spreads from the tip of your tongue to your whole body.
Let me be greedy for this bowl of dried vegetable soup. It’s not too much, but it can’t be said to be too little. What I’m greedy for is its warmth and the solid happiness it gives me. Excellent Essay on the Tip of the Tongue 9
It is said that the Chinese waste 8 million tons of food every year, which can feed 200 million people for a year. You can't help but ask, how come 8 million tons of food are wasted? In fact, if you think about it carefully, the answer lies in our lives. Let us think back...
"For "children, so waste. < /p>
"Bao'er, drink more, this rice wine is nutritious. "The young mother coaxed the baby while blowing hot rice wine.
"Woo--, but I want to drink wontons!" The baby smiled sweetly.
So, There were some wontons on the table overnight. They might have been a bit hot. As soon as I ate one, the baby vomited it out again. This made the young mother anxious. She quickly pushed the bowl of wontons aside and then started eating again. I ordered a bowl of fried rice. After a while, the bowls were placed on the table, and each bowl was eaten in two bites.
After the mother and daughter left, the waiter in the noodle shop sighed while cleaning up: "Oh, today's children..."
This reminded me of the "Tip of the Tongue" report recently reported by CCTV's "Xinwen Lianbo" "Waste on the table" - According to reports: We Chinese waste as much as 20xx billion yuan of food on the dining table a year, and the food thrown away is equivalent to the annual rations of more than 200 million people. In stark contrast, Our country still has more than 100 million rural poverty alleviation targets, tens of millions of urban poor people, and numerous other people in need. When you hear these numbers, how can you not be stunned? How can you remain indifferent?
A porridge and a meal are not easy to come by. No matter how the times and society develop, the resources possessed by human beings are always very limited. Diligence and frugality are worth promoting at all times. Frugality has always been the traditional virtue of the Chinese nation and should be. It is a required course in our life. Therefore, frugality is not only a behavior, but also a moral character; it is not only a culture, but also a fashion.
Rich people with assets of over 100 million also practice it. Celebrities such as Bill Gates and Shi Zhuzhu advocate diligence and frugality. They do not waste money just because they have a lot of wealth. We advocate thrift and eliminate waste, not just as slogans, but also through our own actions and daily life. Start with the little things in life. Don’t leave anything behind when you finish eating.
A journey of a thousand miles begins with a single step. There is no time to waste on the tip of the tongue! Excellent composition on the tip of the tongue 10
In these days, there are all kinds of food from all over the world, delicacies from mountains and seas, and there are more and more things to pay attention to when eating, including color, aroma, taste, and environment. , It is not difficult to have a good mood, but it is not easy to be satisfied with it. I was aroused by a documentary, and my thoughts were distracted, and I recalled the most authentic taste and the simplest satisfaction of food. . What flows on the tip of the tongue is the taste of father, the taste of mother, the taste of home...
In those days, people belonged to the work unit, and the work unit also became a family. People in the metallurgical industry moved around. It has become a commonplace. There is a tradition that when a family settles down, the head of each family goes to work in front of the house and cultivate the land. To put it bluntly, Lao Lei is the most energetic among them. The most carefully constructed one, so my family has the largest vegetable garden in our team, with the most complete varieties. Lao Lei has planted all the famous vegetables in the non-staple food industry that can bloom and bear fruit. When the season comes, my family's vegetable garden In the garden, the red peppers, green cabbage, swollen eggplants and maze-like melon stands are surrounded by peaches and plums. It is our "happy paradise".
Lao Lei is an authentic Yunnanese, but his taste is a bit weird. He doesn't like spicy food, prefers sweet food, and loves to eat pasta. When something good happens or you are in a good mood, we make noodles by hand. This is a skill that Lao Lei learned in the cooking class when he was in the army, and it is also our favorite. While Lao Lei was busy working on the chopping board, we followed Xiaotian to the vegetable garden to cut a cabbage tree, pulled a handful of peppers, a few spring onions, and planed two pieces of ginger, and hurried back. One moment I ran to watch the dough changing into various shapes in Lao Lei's hands, and the next moment I ran to watch Xiaotian cooking pots and selecting vegetables with his hands and feet, his eyes flashing green. When the water in the cauldron started to splash, Lao Lei held the noodles in his hand and walked straight to the stove like a proud general through the four-person team with long hooked eyes on both sides. Xiaotian had also chopped chili peppers, chives, and ginger finely, poured them with soy sauce and peppercorn oil, and mixed them well. Each person had a large bowl like a small washbasin waiting for them. The pot is on, and every big bowl is filled with hot white steam and a strong aroma of noodles. Add a few spoonfuls of the seasonings prepared by Oda. The red oil chili is spread over the soup surface, alternating red and green, and the fragrance is overflowing. , my heart is drunk. Some people say that my family uses a footbath to make noodles, but that is nonsense. That basin is a special large antimony basin made by Lao Lei himself. But there were just a few of us, holding big bowls and squatting down all the way, blowing the hot air in the bowls, clicking our lips, every hair was sweating, and staring at the big antimony basin on the ground from time to time. We really looked like pig farmers. Meaning
No, writing this while drooling is really torturous, and claws are almost sticking out of my throat.
You say this TV bar is good, but don’t learn from it, but American dramas are broadcast on a weekly basis. Isn’t this just an appetizer? I have no choice but to fill my stomach first. If you are annoyed, I will start a season by myself.