Chinese breakfast sometimes fits the taste of China people very well. Although there is no fancy shape and the taste is relatively simple, it can definitely satisfy the appetite and satisfy the appetite! And it is very resistant to eating, unlike many western-style snacks. It feels novel to eat it twice at first, but it is still greasy after eating too much.

among the traditional breakfast noodles, the small and exquisite steamed buns are absolutely second to none, but their methods sometimes feel greasy. Today, we will make a very unique small steamed bun, although it is called Xiaolongbao. But strictly speaking, it should also be called mini buns. Absolutely one bite at a time, which makes you particularly enjoyable to eat. Breakfast steamed buns, one bite at a time, learn to cook at home, which is healthier and more delicious than selling outside!

after all, the feeling of feasting is the best way to taste food. Small and exquisite healthy breakfast, petite and lovely, the more you look at it, the more greedy it is, and it is especially enjoyable to eat. This mini-steamed stuffed bun is very simple. Come and try it with me today. Adults and children love it very much. Don't miss it.

Mini steamed buns

Making ingredients: ordinary flour 3g yeast 3g clear water 18ML minced meat 28g scallion, half ginger, 2 slices of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of salt, 1 tablespoon of pepper, 2 grams of eggs, 1 tablespoon of sesame oil and 2 tablespoons of cooking oil

Making method:

1. Mix dough first. Add 18ML of clear water to the bowl, add 3 grams of yeast to melt, then add flour and mix it into a big cotton wadding shape, and knead it into a smooth and soft dough. Sealing and fermenting at room temperature to double the size;

2. Chop the green onion and ginger for later use;

3. Add light soy sauce, dark soy sauce, oyster sauce, salt, pepper and eggs into the meat stuffing, and stir it clockwise until it is strong;

4. Add chopped green onion and ginger;

5. stir clockwise. When the meat stuffing is dry, you can add appropriate amount of water; Stir clockwise every time you add it;

6. Knead the woken dough evenly, knead it into long strips, cut it into small flour dough with the same size, and roll the small flour dough into dumpling wrappers with thick middle and slightly thinner edges;

7. Take a rolled dumpling wrapper and wrap it with a proper amount of stuffing;

8. Just wrap it as you like;

9. Put it in a warm place and wake it up until the volume becomes obviously larger, the color turns white, and the hand feels lighter, so it can be steamed with boiling water;

1. Steam boiling water for about 12 minutes; I use a multi-functional cooking pot made of rice, which can be used as a hot pot with lifting function, and can also be used as a steamer for breakfast, with three frying pans, which is particularly convenient for frying, steaming and cooking;

11. After turning off the fire, keep it stuffy for 2-3 minutes. Mini steamed buns are ready, soft and delicious, healthy and nutritious. When breakfast is one bite, family members like to eat it!