The famous roast duck restaurants in Beijing are:

Quanjude

Quanjude seems to be equal to Beijing roast duck. "A hundred years' fire has made Quanjude, which is the best in the world and enjoys a good reputation all over China ..." All the famous restaurants are included, and I'm afraid I can't find a second one in China that is more famous than Quanjude.

Tip: Quanjude, with its long history, is worth visiting for the first time in Beijing and the first time to taste the roast duck! Information from Lazy Travel

Dadong Roast Duck

The skin of Dadong Roast Duck tastes the most special, and it is really "crisp but not greasy", instead of "crisp and crisp" advocated by traditional roast duck. In addition, the square sugar with low sweetness is specially selected, and the crispy duck skin is dipped in the tongue, which can be melted without chewing, and the taste is rich, and there is no feeling of rich oil and juice from other duck skins. Comparatively speaking, Dadong's roast duck tastes less oily. It is said that the fat content is much lower than that of traditional roast duck after testing.

Tip: When you come to Dadong to eat roast duck, you will get an artistic conception and taste. How to eat the roast duck elegantly? Da Dong answered the question with exquisite roast duck

Cheap Shop

The idea of bringing forth the old and bringing forth the new in Cheap Shop is very interesting. In the late Qing Dynasty, roast duck was not only "cooked in soup", but also "roasted in scallion" and "cooked in vegetable". Later, Quanjude tried to "roast in flavored soup", all of which were due to the efforts made in the belly of the duck. The innovation of cheap square bypasses the idea of working hard in the duck's stomach, and it is bold to change the outside without changing the inside.

Chang' an No.1

The duck skin on the chest is crystal clear and round, the whole lean duck meat is tender and fragrant, and each piece of leg meat has belt meat. Three plates of good duck are served with authentic Beijing-style sweet noodle sauce, shredded onion, melon strips and burritos, which is full of Beijing flavor!

1949

The other half-breed duck in the quadrangle is the dipping sauce of the 1949 roast duck. It is their secret sweet noodle sauce with seafood sauce, which tastes sweet. The radish strips in the side dishes are the favorite of diners.

in addition, people can choose Tianwaitian Roast Duck and Shuangjingxuan (mainly seafood and Cantonese cuisine, but the taste of roast duck is also excessive). All the above information is for reference only, and it is rich and frugal.