Many people will cook braised pork with plum vegetables when entertaining guests at home. I have to say that braised pork with plum is a big dish. When the host invites you to have dinner at home and makes braised pork with plum vegetables, it shows that the host of this family attaches great importance to you. Many people think that braised pork with plum vegetables is particularly difficult to cook. In fact, it is not difficult to make braised pork with plum vegetables. As long as you master the following points, you can make delicious braised pork with plum vegetables.

First, we need to go to the market to buy pickled plum vegetables, clean them with clear water, and then soak them in clear water for a while. Many people are not used to soaking plum vegetables in water. They think that soaking plum vegetables in water will soak the taste of plum vegetables. But in fact, if we don't soak the plum vegetables in water, it tastes salty and unpalatable. After soaking for a period of time, we can cut the plum vegetables into appropriate sizes.

Then, we need to cook pork belly in the pot. We need to buy fresh pork belly from the market, then pour some water into the pot, and then add some cooking wine, star anise, cinnamon and fragrant leaves. This can not only remove the fishy smell of pork, but also increase the aroma of spices. Until the pork can be poked through with chopsticks, it means that the pork is cooked and can be cooked.

Then we need to fish out the pork belly, dry the water on the surface and wipe off the oil on the surface, and then we can color it with soy sauce. After pickling in soy sauce for a period of time, we can pour a proper amount of oil into the pot. When the oil is hot, we can put the pork belly in and fry it. When the surface is fried to golden brown, it can be taken out.

We cut the fried pork belly into thick slices and put them in a bowl. Then put the previously cut plum vegetables into the pot, add a proper amount of rock sugar, stir-fry evenly and serve.

Then put the plum vegetables into the pork belly, pour the pork belly broth and steam it. The braised pork with plum vegetables made in this step is particularly delicious. Both adults and children will find it particularly delicious and will not feel greasy at all.