1. Ingredients: two chicken legs, one onion, appropriate amount of pepper, appropriate amount of dried pepper, three cloves of garlic, one piece of ginger, appropriate amount of salt, appropriate amount of cooking wine, a little sugar, an appropriate amount of soy sauce, an appropriate amount of pepper powder, a little thirteen spices, a little chicken essence, a little sesame oil and an appropriate amount of starch.

2. Cut the dried pepper into small pieces, dice the garlic, slice the ginger and shred the onion.

3. Cut the chicken leg with skin, add cooking wine, soy sauce, salt, pepper powder, a little thirteen spices and a little sugar, mix well, add a little sesame oil, mix well again and marinate for 2 minutes.

4. Add dry starch to the marinated chicken pieces and mix well.

5. Pour oil into the pot, because it is used for fried chicken pieces, so the amount of oil is slightly larger. Heat up and add the chicken pieces. At this time, keep the fire, don't turn the chicken pieces as soon as you get off the pot, turn off the small fire after the chicken pieces are set, and turn them to avoid paste. The chicken nuggets are almost cooked. Open the fire again.

6. The fried chicken nuggets are burnt yellow. Take out the fried chicken nuggets and put them aside.

7. Leave the bottom oil in the pot, add pepper, stir-fry slightly, add garlic and ginger, stir-fry slightly, and add onion.

8. Stir-fry onion, ginger, garlic and pepper until fragrant, then put them into the dried Chili section, and cook a little light soy sauce for seasoning.

9. Add the fried chicken pieces and stir fry.

1. Add a little chicken essence to make it fresh, stir fry and turn off the heat.