Australian cuisines include:

1. Australian fresh ginger honey

Australian fresh ginger honey is a delicious food refined from the highest quality yellow box honey and Australian excellent fresh ginger. Australian fresh ginger honey adopts unique mixing technology and adds more excellent fresh ginger. Ginger is an ancient delicacy with a unique flavor. High-quality ginger pieces mixed with Australian honey can be added to any dish as a delicious seasoning.

2. Australian lobster

The scientific name of "Australian lobster" is Australian Spiny lobster. Arthropods belong to the genus Rock Lobster, and Australian lobster belongs to the rare freshwater economic shrimp species, with fiery red body, golden claws and the most delicious meat.

3. Yatala Meat Pie in Queensland

Yatala Meat Pie is a traditional Australian snack food, which is still baked in the traditional way in most stores. It has both sweet and salty tastes, and it is a snack that cannot be let go.

4. kangaroo meat

as the kangaroo meat of Australia's national animal, it has a cultural taste, but it is not easy to accept this taste. Kangaroo meat is allowed to be sold in most Australian States, and some butchers have fresh meat, and some restaurants have kangaroo meat dishes, and the price is close to that of beef. Kangaroo tail meat is a good part of the taste.

5. Lamington Cake

Lamington is a square sponge cake, then filled with some jam and cream, dipped in a layer of chocolate sauce and sprinkled with some dried coconut powder. The Queensland National Trust selected Lamington as a symbol of Australia and named it after Lord Lamington, the former governor of Queensland. This dessert is widely regarded as "Australia's national cake".