1. Chicken belly wrapped in pork belly Chicken belly wrapped in chicken, also known as pork belly chicken. As the name suggests, the whole chicken is wrapped in pig belly for cooking. The "pork belly chicken" made with authentic Qingyuan chicken is particularly memorable.

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It was originally a dish eaten by Hakka women during confinement. This delicacy, made with authentic Qingyuan chicken, has a particularly evocative taste and has further spread its reputation.

2. Sihui Tea-oil Chicken Tea-oil chicken is the most famous dish of Sihui. Tea-oil chicken is the top grade of chicken. It is cooked with precious and fragrant wild camellia oil. It has crispy skin and tender meat, salty aroma to the bones, and fresh and smooth texture.

No fishy smell and other characteristics.

It has a long aftertaste after entering the mouth. It is a green and healthy product that nourishes, beautifies and detoxifies. It is also a must-have delicacy for Sihui people to entertain guests.

3. Wrapped and steamed Zhaoqing wrapped and steamed snacks are known as the "King of Refreshments", each weighing about 0.5 kilograms.

It is mainly made from glutinous rice, undressed mung beans, and pork, and is refined by adding an appropriate amount of refined salt, koji wine, peanut oil, white sesame seeds, five-spice powder and other ingredients.

The glutinous rice and mung beans are both produced in the same year. The glutinous rice is washed and soaked. The mung beans are stripped of their bean coats and ground in half. The shriveled beans are sifted out. The pork for the stuffing is very particular. The pork belly is best when it is fat and thin but also fat.

4. Qingming shrimps and spring bream river shrimps are not big in size but are round and thick in flesh. As long as they are boiled or steamed in a cage, they will be extremely plump and sweet.

As for the river bream, the fish meat is sweet and smooth. It is extremely delicious steamed or steamed with a few olive wedges.

5. Grandma’s dish is made from the fattest “pigpo dish” this spring, wrapped with glutinous rice, mushrooms, shrimp, etc. It is one of the most traditional representatives of Shaoguan local dishes.

When you take a bite, a tender, soft, cottony and waxy feeling suddenly bursts out from the crispy vegetable leaves. It is fresh and natural, soft and waxy but not greasy.