“This is a light and fragrant dish. The vermicelli absorbs the freshness of the shrimp, making it even more delicious. Steamed is suitable for summer.”

Ingredients details

Main ingredients

An appropriate amount of shrimp and auxiliary ingredients

An appropriate amount of vermicelli ingredients

An appropriate amount of minced ginger

An appropriate amount of garlic

Fragrant The right amount of green onions

The right amount of salt

The right amount of pepper

Original flavor

Steaming process

It takes ten minutes

Easy level

How to make steamed shrimp with garlic vermicelli

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1

Remove the mud intestines from the shrimps, marinate them with salt and pepper for ten minutes, then scald them in boiling water and curl them for easy shaping. Rinse the vermicelli in cold water, remove and drain.

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2

Cut the garlic into minced garlic.

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3

Put oil in the pot and sauté the minced ginger and green onion.

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4

Pour in minced garlic, add a little salt, stir well and set aside.

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5

Place a layer of vermicelli at the bottom and a layer of shrimp. Add some minced garlic.

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6

Put another layer of vermicelli, stack the shrimps, arrange on the plate, put minced garlic in the middle, add the water after boiling , steam for five minutes.

Tips

1. In order to make the shrimps look better, I blanch them in boiling water first. You don’t need to blanch them when you eat them at home.

2. My daughter-in-law flipped the plate that I had designed, so I had to change it to another shape.

Works from Gourmet World?Lao Yang’s Kitchen

Categories:?Home-cooked dishes, private kitchen dishes, children and the elderly, autumn recipes, banquet dishes for lunch?