Preparation materials: 5 pieces of Chinese cabbage, 200g of tofu, 250g of pork belly, potato 1 piece, half a catty of vermicelli, appropriate amount of onion, ginger and garlic, 5 dried peppers, one carrot and a small amount of green vegetables.

Production steps:

1, prepare all the ingredients.

2. Cut potatoes, tofu and carrots into pieces, fry them in oil pan until golden brown, and take them out for later use.

3、? Cut the pork belly into small pieces, blanch it in a cold water pot, and take it out 2 or 3 minutes after the water boils to remove blood foam.

4. Put oil in the pot, stir-fry the sugar until it melts into brown foam, and then quickly pour the drained pork belly into the pot and stir-fry. Remember not to fry the sugar black, it will make it bitter.

5, add pepper and star anise, pour in soy sauce, soy sauce, cooking wine, add onion, ginger and garlic, and put a few red peppers if you like spicy food.

6. Stir-fry the pork belly for a while, then pour it into the casserole and add the right amount of water. Cover the pot, bring to a boil and stew for 20 minutes.

7. Put cabbage, then tofu and potatoes, put vermicelli and vegetables on it, stew for a while, and then you can go out.

8. Finished product drawing.