Xingxian delicacies include flat food soup, haggis, broach, brushed pancakes, eight big bowls, etc.

1. Bian Shi Mao Soup: This delicious dish is a perfect match between vermicelli soup and dumplings. It can not only enrich the monotonous taste of vermicelli soup, but also pair a single dumpling with delicious soup, a perfect combination and a wonderful taste.

2. Haggis: Make soup with sheep bones. Cut the haggis into small pieces and cook in the soup. Add condiments and eat.

Delicious, strong aroma, high in calories and rich in nutrients, it is a winter snack.

1. Bianshi Maotang: It tastes salty, numbing, sour and spicy, fresh and refreshing. It is a very popular local snack.

This delicious dish is a perfect match between vermicelli soup and dumplings. It can not only enrich the monotonous taste of vermicelli soup, but also pair a single dumpling with delicious soup, a perfect combination and a wonderful taste.

2. Haggis: Make soup with sheep bones. Cut the haggis into small pieces and cook in the soup. Add condiments and eat.

It is delicious, fragrant, high in calories and rich in nutrients. It is a winter snack.

3. Broach knife: Xingxian’s century-old snack broach knife combines the characteristics of the dough and the shape of the bowl rest.

Using buckwheat noodles as the main ingredient, the taste is truly superb, leaving a mouth-watering aroma that you won't forget for a long time.

4. Brushed pancakes: Brushed pancakes are one of the Han nationality snacks in Xingxian County, Luliang City, Shanxi Province.

Xingxian brushed pancakes are famous in Qin and Jin Dynasties for their golden color, crispy and not greasy aroma, freshness and delicious taste.

It gets its name because after it is cooked, it is thrown up in the air, and when the two hands are brought together in the middle, it is shaken into a ball of filaments.

5. Eight bowls: The eight bowls in Xingxian County are said to be the best in Xingxian cuisine.

Xingxian's eight bowls are mellow, fat but not greasy, rich in taste, nutritious and healthy. When paired with Shanxi's famous wine Lao Baifen, it really makes you feel like the gods are not homesick when they return, and you will feel no sense of taste after eating it.