1. Lufeng Shrimp Pudding, the shrimp pudding meat is delicious and can be fried, steamed or boiled, each with its own flavor. Guests will want a plate of salty shrimp pudding and one or two bowls of sweet potato porridge after the drunken dishes are reduced.

2. Jinxiang squid, which has been processed and sun-dried, has a light pink color and is a seafood treasure.

Features: The meat is crispy and fragrant, large in size and fresh in color.

Lufeng’s specialty is Jinxiang squid, and Jieshi Bay, where Jinxiang is located, has a large bay with small winds and waves, and the sea water is moderately salty. In addition, many rivers such as Luo River and Bawan River flow into the bay, and the bay is rich in small fish, shrimps, and clams.

species, and also provides abundant food for live squid.

3. Oil-baked hemp fish. After the eel is baked in oil, its own fat is basically pulled out and penetrates into the fish meat. The whole eel is full of fish oil fragrance without being greasy, and the freshness and tenderness of the fish meat is maintained.

?4. Lufeng cabbage balls are mainly made from white radish and sweet potato flour. They are crystal clear in appearance, extremely elastic and chewy, and taste sweet and fragrant.

5. Jiazi fish balls, sweet, crispy and delicious.

Due to the unique geographical location of Jiazi Town, it has the first-class fishing port in the country - Jiazi Fishing Port, which makes it easy to obtain materials. Production began during the Song Dynasty.