The real beginning of the new year is after the Spring Festival. Naturally, it is still in the most tense and busy state at the end of the year, preparing for the new year and finishing the work of the past year. I spend at least 10 hours in front of the computer every day, and I must sleep after 2 o'clock at night. After such a period of time, although I use my brain highly every day, I feel that the whole person has become "slow", not only forgetful but also irritable. Besides rest, think about eating more brain-nourishing food.

? I think shrimp needs to be fresh. There are two ways to make it fresh. One is boiled prawn, and the other is drunken prawn. Of course, many people like to eat spicy new prawns. But I have been a cook for 20 years, so I don't recommend cooking spicy food. From the point of view of health and nutrition, I still want to eat the original flavor!

Boiled prawn is a Cantonese dish: it is made of fresh prawn (fresh), boiled directly with clear water, boiled with onion and ginger, and cooked with fresh prawn. Then it can be served with a plate of steamed fish and soy sauce, which is a very nutritious food practice.

Drunken shrimp is also delicious. Sashimi is a common food in many Hong Kong and Cantonese cuisines, and sashimi is well known to be eaten raw. After the shrimp line is removed from the new prawns, make a flavor juice with cooking wine, soy sauce, ginger rice and millet spicy, put the fresh new prawns in, and then put the ice cubes in! Eat with mustard and steamed fish sauce oil! Very delicious

Although many people like to eat spicy prawns, Bian Xiao does not recommend this practice, and it is very simple. In general, restaurants make this dish by removing the whiskers from fresh new prawns (that is, dead shrimps), then cutting them from the back, sticking them evenly with dry flour, and then frying them until golden and crisp. Stir-fried dried Chili peppers with ginger and garlic! Just put salt when seasoning! Sprinkle chopped green onion before cooking and serve on a plate!